🍳 Indian Recipes
Traditional recipes with calorie information
100 recipes
beverage
How to Make Almond Milk Latte (Traditional & Healthy Version)
Almond Milk Latte is a contemporary beverage gaining popularity across Indian cities for its creamy ...
How to Make Americano (Traditional & Healthy Version)
The Americano, though globally recognized as a classic coffee drink, has found a special place in In...
How to Make Americano Coffee (Traditional & Healthy Version)
Americano Coffee is gaining immense popularity in India, especially among health-conscious coffee lo...
How to Make Bandung with Condensed Milk (Traditional & Healthy Version)
Bandung with Condensed Milk is a vibrant and refreshing rose-flavored milk beverage that has found a...
How to Make Chai with Almond Milk (Traditional & Healthy Version)
Chai, a quintessential Indian beverage, is deeply woven into the fabric of daily life across the cou...
How to Make Chai with Cardamom (Traditional & Healthy Version)
Chai with cardamom, or 'Elaichi Chai', is an iconic Indian beverage that transcends daily routines a...
How to Make Chai with Ginger (Traditional & Healthy Version)
Chai with Ginger, or 'Adrak wali Chai', is a beloved Indian beverage that weaves together the warmth...
How to Make Chai with Soya Milk (Traditional & Healthy Version)
Chai with Soya Milk is a delightful twist on the classic Indian masala chai, offering a plant-based ...
beverages
breakfast
How to Make Chana Sundal (Vrat) – Traditional & Healthy Version
Chana Sundal, a classic South Indian dish, is especially popular during festivals and fasting days (...
How to Make Idli (Traditional & Healthy Version)
Idli is a beloved South Indian breakfast dish, renowned for its light, fluffy texture and gentle, co...
How to Make Masala Dosa (Traditional & Healthy Version)
Masala Dosa is a classic South Indian breakfast dish cherished across India and globally for its irr...
How to Make Aloo Paratha with Curd (Traditional & Healthy Version)
Aloo Paratha with Curd is a cherished breakfast staple across India, loved for its comforting taste ...
lunch
snack
How to Make Batata Vada (Traditional & Healthy Version)
Batata Vada is a classic Maharashtrian snack that has won hearts across India with its simple yet ir...
How to Make Vegetarian 'Beef Steak' with Masala (Traditional & Healthy Version)
Vegetarian 'Beef Steak' with Masala is a creative, health-conscious take on a classic Indian snack, ...
How to Make South Indian Boiled Egg Curry (Traditional & Healthy Version)
South Indian Boiled Egg Curry, or 'Mutta Curry' in Tamil, is a beloved snack known for its comfortin...
How to Make Butter Roti (Traditional & Healthy Version)
Butter Roti is a classic North Indian flatbread, cherished for its soft texture and comforting taste...
How to Make Chapathi with Dal (Traditional & Healthy Version)
Chapathi with Dal is a classic South Indian snack that brings together the wholesome goodness of who...
How to Make Chapathi with Mixed Vegetable Sabzi (Traditional & Healthy Version)
Chapathi with Mixed Vegetable Sabzi is a beloved South Indian vegetarian snack, perfect for those se...
How to Make Chapathi with Potato Curry (Traditional & Healthy Version)
Chapathi with Potato Curry is a beloved South Indian snack that beautifully marries the wholesome go...
How to Make Vegetarian Biryani (Traditional & Healthy Version)
Vegetarian Biryani is a fragrant, wholesome Indian rice dish, celebrated for its vibrant flavors and...
How to Make Vegetarian Chicken Samosa (Traditional & Healthy Version)
Chicken samosa is a beloved Indian snack that has found its way onto global menus, adored for its fl...
How to Make Dahi Vada (Traditional & Healthy North Indian Version)
Dahi Vada is a cherished North Indian snack, celebrated for its irresistible combination of soft len...
How to Make Dal Makhani (Traditional & Healthy Version)
Dal Makhani is a beloved North Indian dish, originating from the lush fields and vibrant kitchens of...
How to Make Dal Tadka (Traditional & Healthy Version)
Dal Tadka is a beloved North Indian comfort food, often found simmering away in both rural homes and...
How to Make Egg Biryani (Traditional & Healthy Version)
Egg Biryani is a flavorful and protein-rich Indian dish that captures the essence of classic biryani...
How to Make Vegetarian Goat Curry (Traditional & Healthy Version)
Vegetarian Goat Curry is a creative, nutritious twist on the classic Indian mutton curry, perfect fo...
How to Make Kerala Style Vegetarian Mutton Curry (Traditional & Healthy Version)
Kerala Style Mutton Curry is a classic South Indian dish, known for its bold flavors, rich coconut-b...
How to Make Khichdi (Traditional & Healthy Version)
Khichdi is a beloved Indian comfort food, cherished for centuries across diverse regions of India. M...
How to Make Lemon Rasam (Traditional & Healthy Version)
Lemon Rasam, known as Elumichai Rasam in Tamil, is a quintessential South Indian soup cherished for ...
How to Make Mango Chutney (Traditional & Healthy Version)
Mango Chutney, or 'Aam ki Chutney,' is a beloved condiment across India and the globe, known for its...
How to Make Mango Lassi (Traditional & Healthy Version)
Mango Lassi is a beloved North Indian yogurt-based drink, especially popular during the sweltering s...
How to Make South Indian Mango Pickle (Traditional & Healthy Version)
Mango pickle, known as 'Maavadu' or 'Avakkai' in South India, is an essential condiment that graces ...
How to Make Masala Chai (Traditional & Healthy Version)
Masala Chai, often simply called 'chai' in India, is a spiced tea that has become synonymous with In...
How to Make Masala Macaroni (Traditional & Healthy Version)
Masala Macaroni is a popular North Indian snack, blending classic Italian pasta with bold Indian spi...
How to Make Masala Omelette (Traditional & Healthy Version)
The Masala Omelette is a beloved Indian snack that brings together the simplicity of eggs and the vi...
How to Make Medu Vada (Traditional & Healthy Version)
Medu Vada is a beloved South Indian snack known for its golden crispy exterior and soft, fluffy inte...
How to Make Moong Dal (Traditional & Healthy Version)
Moong Dal, or split yellow lentils, is a beloved snack and meal across India and globally. This humb...
How to Make Moong Dal Fry (Traditional & Healthy Version)
Moong Dal Fry is a classic Indian vegetarian snack, cherished across regions for its simplicity, nou...
How to Make Vegetarian Mutton Biryani (Traditional & Healthy Version)
Vegetarian Mutton Biryani is a creative and flavorful twist on the iconic Indian biryani, perfect fo...
How to Make Vegetarian Mutton Curry (Traditional & Healthy Version)
Vegetarian Mutton Curry is a delicious North Indian snack that brings the robust flavors of classic ...
How to Make Panchmel Dal (Traditional & Healthy Version)
Panchmel Dal, also known as Panchratna Dal, is a classic Rajasthani dish celebrated for its vibrant ...
How to Make Paneer Bhurji (Traditional & Healthy Version)
Paneer Bhurji is a quintessential North Indian snack, beloved for its quick preparation and bold fla...
How to Make Paneer Biryani (Traditional & Healthy Version)
Paneer Biryani is a flavorful vegetarian biryani dish that brings together the delicate spices of In...
How to Make Paneer Burger (Traditional & Healthy Version)
Paneer Burger is a delicious fusion snack that brings together the rich flavors of Indian cottage ch...
How to Make Paneer Dim Sum (Traditional & Healthy Version)
Paneer Dim Sum is a delightful fusion snack that marries the subtle flavors of Indian cottage cheese...
How to Make Paneer Fried Noodles (Traditional & Healthy Version)
Paneer Fried Noodles is a delightful fusion snack that brings together the best of Indian and Indo-C...
How to Make Paneer Paratha (Traditional & Healthy Version)
Paneer Paratha is a beloved stuffed flatbread from North India, especially popular in Punjabi househ...
How to Make Paneer Tikka (Traditional & Healthy Version)
Paneer Tikka is a celebrated North Indian snack, renowned for its irresistible smoky flavor and succ...
How to Make Pepper Rasam (Traditional & Healthy Version)
Pepper Rasam, known locally as Milagu Rasam, is a comforting South Indian snack that beautifully sho...
How to Make Plain Naan (Traditional & Healthy Version)
Plain Naan is a beloved North Indian flatbread, traditionally baked in a tandoor oven and served alo...
How to Make Plain Paratha (Traditional & Healthy Version)
Plain Paratha is a quintessential North Indian flatbread, beloved for its comforting taste and versa...
How to Make Ragi Upma (Traditional & Healthy Version)
Ragi Upma is a nourishing South Indian snack that celebrates the ancient grain ragi, also known as f...
How to Make Rasam (Traditional & Healthy Version)
Rasam is a quintessential South Indian dish, known for its tangy, spicy, and aromatic flavors. Origi...
How to Make South Indian Vegetable Rice with Curry (Traditional & Healthy Version)
South Indian cuisine is renowned for its aromatic spices, vibrant colors, and wholesome ingredients,...
How to Make North Indian Dal Chawal (Traditional & Healthy Version)
Dal Chawal, or Rice with Lentils, is a beloved comfort snack from North India, enjoyed across states...
How to Make Rice with Paneer Butter Masala (Traditional & Healthy Version)
Rice with Paneer Butter Masala is a beloved North Indian vegetarian dish, celebrated for its rich fl...
How to Make Sambar Dal (Traditional & Healthy Version)
Sambar Dal is a quintessential South Indian dish, cherished across states like Tamil Nadu, Kerala, K...
How to Make Sambhar Vada (Traditional & Healthy Version)
Sambhar Vada is a beloved South Indian snack that beautifully marries the crispiness of vada (fried ...
How to Make Samosa (Traditional & Healthy Version)
Samosa is one of India's most beloved vegetarian snacks, renowned for its crisp pastry shell and sav...
How to Make Spicy Lamb Curry (Traditional & Healthy Vegetarian Version)
Spicy Lamb Curry is a globally loved dish renowned for its rich flavors and aromatic spices. Origina...
How to Make Stuffed Aloo Paratha (Traditional & Healthy Version)
Stuffed Aloo Paratha is a classic North Indian dish beloved for its comforting flavors and satisfyin...
How to Make Tadka Dal (Traditional & Healthy Version)
Tadka Dal, a quintessential North Indian snack, is renowned for its earthy flavors and comforting ar...
How to Make Test Curry with Rice (Traditional & Healthy Version)
Test Curry with Rice is a comforting and wholesome vegetarian Indian snack that brings together the ...
How to Make Tomato Rasam (Traditional & Healthy Version)
Tomato Rasam is a classic South Indian soup, renowned for its tangy flavor and comforting aroma. Ori...
How to Make Vada Pav (Traditional & Healthy Version)
Vada Pav, often dubbed the 'Indian burger,' hails from the vibrant streets of Maharashtra, particula...
How to Make Vegetable Biryani (Traditional & Healthy Version)
Vegetable Biryani is a vibrant, aromatic rice dish that has its roots in the royal kitchens of India...
How to Make Vegetable Curry with Roti (Traditional & Healthy Version)
Vegetable Curry with Roti is a beloved vegetarian snack enjoyed across India and in global Indian ki...
How to Make Air Bandung (Traditional & Healthy Version)
Air Bandung is a refreshing, aromatic rose milk drink that has found its way into Indian homes, espe...
How to Make Aloo Bhatura (Traditional & Healthy Version)
Aloo Bhatura is a beloved North Indian snack that brings together the satisfying flavors of spiced p...
How to Make Avocado Toast (Traditional & Healthy Version)
Avocado Toast, though a modern snack, is gaining immense popularity in Indian homes, especially amon...
How to Make Baby Corn Pepper Fry (Traditional & Healthy Version)
Baby Corn Pepper Fry is a beloved South Indian snack, known for its crispy texture and bold peppery ...
How to Make Bajra Roti (Traditional & Healthy Version)
Bajra Roti is a classic flatbread from the western regions of India, especially popular in Rajasthan...
How to Make Basmati Rice (Traditional & Healthy Version)
Basmati rice, the pride of North India, is renowned for its long, aromatic grains and subtle, nutty ...
How to Make Bedmi Poori (Traditional & Healthy Version)
Bedmi Poori is a beloved North Indian breakfast and snack, especially popular in Uttar Pradesh and D...
How to Make Soya Varuval (Traditional & Healthy Version)
Soya Varuval is a delicious South Indian snack inspired by the classic Beef Varuval, but made comple...
How to Make Bhatura (Traditional & Healthy Version)
Bhatura is a beloved North Indian snack that pairs perfectly with spicy chole (chickpea curry), crea...
How to Make Bhel Puri (Traditional & Healthy Version)
Bhel Puri is a beloved Indian street food, celebrated for its vibrant flavors and crunchy texture. O...
How to Make Black Forest Cake (Traditional & Healthy Version)
Black Forest Cake is a beloved treat in India, often seen at birthday parties, weddings, and festive...
How to Make Boiled Egg with Pepper and Salt (Traditional & Healthy Version)
Boiled Egg with Pepper and Salt, locally known as 'Uppu Milagu Muttai' in South India, is a classic,...
How to Make Brown Rice (Traditional & Healthy Version)
Brown rice, known as "bhura chawal" in Hindi, is a wholesome and nourishing grain that has long been...
How to Make Brown Rice Idly (Traditional & Healthy Version)
Brown Rice Idly is a wholesome twist on the classic South Indian idli, a beloved steamed snack that ...
How to Make Butter Toast (Traditional & Healthy Version)
Butter Toast is a beloved Indian snack that brings together the comforting flavors of crisp bread an...
How to Make Cabbage Varuval (Traditional & Healthy Version)
Cabbage Varuval is a classic South Indian stir-fry, celebrated for its simplicity, earthy flavors, a...
How to Make Carrot Cake with Cream Cheese Frosting (Traditional & Healthy Version)
Carrot Cake with Cream Cheese Frosting is a delightful treat that beautifully blends Indian flavors ...
How to Make Cauliflower Varuval (Traditional & Healthy Version)
Cauliflower Varuval, also known as 'Gobi Varuval', is a beloved South Indian snack that brings toget...
How to Make Chai (Traditional & Healthy Version)
Chai, the quintessential Indian tea, is more than just a beverage — it is an emotion deeply woven in...
How to Make Chana Dal Vada (Traditional & Healthy Version)
Chana Dal Vada, also known as Paruppu Vadai in Tamil Nadu and Senaga Pappu Garelu in Andhra Pradesh,...
How to Make Cheese Garlic Dosa (Traditional & Healthy Version)
Cheese Garlic Dosa is a delightful fusion snack from South India, perfectly blending the crispiness ...
vrat_dessert
How to Make Pheni with Milk (Traditional & Healthy Version)
Pheni with Milk, a cherished North Indian vrat (fasting) dessert, is a delicate, crispy treat enjoye...
How to Make Sweet Pongal (Vrat) (Traditional & Healthy Version)
Sweet Pongal, known as 'Sakkarai Pongal' in Tamil, is a beloved South Indian dessert that holds a sp...
vrat_main
How to Make Lemon Rice (Vrat) – Traditional & Healthy South Indian Recipe
Lemon Rice (Vrat) is a vibrant, zesty South Indian dish, cherished for its simplicity and refreshing...
How to Make Sabudana Khichdi (Traditional & Healthy Version)
Sabudana Khichdi is a classic Maharashtrian breakfast and fasting (vrat) dish, enjoyed across Wester...
How to Make Samak Rice Khichdi (Traditional & Healthy Version)
Samak Rice Khichdi, also known as vrat ki khichdi, is a wholesome and nutritious dish enjoyed predom...
How to Make Ven Pongal (Vrat) – Traditional & Healthy South Indian Recipe
Ven Pongal is a beloved South Indian comfort food, especially popular during festivals, vrats (relig...
vrat_plate
How to Make Curd Rice for Thursday Vrat (Traditional & Healthy Version)
Curd Rice, known locally as 'Thayir Sadam', is a staple comfort dish from South India, especially Ta...
How to Make Curd Rice (Vrat) – Traditional & Healthy South Indian Recipe
Curd Rice, or 'Thayir Sadam,' is a beloved South Indian comfort food, especially popular in Tamil Na...
How to Make Sargi Platter (Traditional & Healthy Version)
The Sargi Platter is a cherished North Indian vrat (fasting) meal, especially prepared for the auspi...
