Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
0%
Chapathi with Vegetable Kurma
290 kcal/100g
0%
Cheese Thosai My
370 kcal/100g
0%
Cheese Uttapam
280 kcal/100g
0%
Chicken Varuval
320 kcal/100g
0%
Citron Leaf Chutney
60 kcal/100g
0%
Citron Leaf Pakora
110 kcal/100g
0%
Citron Leaf Rice
180 kcal/100g
0%
Coconut Chutney with Garlic
90 kcal/100g
0%
Coconut Chutney with Green Chili
85 kcal/100g
0%
Coconut Chutney with Vada
250 kcal/100g
0%
Coffee with Condensed Milk
120 kcal/100g
0%
Curd Rice with Coconut
260 kcal/100g
0%
Curd Rice with Pickle
270 kcal/100g
0%
Curd Rice with Potato Fry
370 kcal/100g
0%
Curd Rice with Roasted Peanuts
350 kcal/100g
0%
Curd Rice with Tempering
250 kcal/100g
🍽️
Curry Leaves Rice
230 kcal/100g
0%
Drumstick and Brinjal Curry
165 kcal/100g
0%
Drumstick Sambar
140 kcal/100g
0%
Egg Dosa
170 kcal/100g
🍽️
Egg Fry with Pepper
125 kcal/100g
0%
Egg Parotta
270 kcal/100g
0%
Egg Pepper Fry
180 kcal/100g
0%
Egg Pepper Gravy
240 kcal/100g