Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
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Avarakai Fry with Potato
140 kcal/100g
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Avarakai Kootu
140 kcal/100g
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Avarakai Pakora
200 kcal/100g
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Avarakai Paruppu Usili
160 kcal/100g
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Avarakai Pickle
40 kcal/100g
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Avarakai Poriyal
120 kcal/100g
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Avarakai Rice
210 kcal/100g
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Avarakai Salad
80 kcal/100g
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Avarakai Sambar
150 kcal/100g
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Avarakai Stew
130 kcal/100g
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Avarakai Stir Fry
110 kcal/100g
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Avarakai with Coconut
130 kcal/100g
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Baby Corn Pepper Fry
150 kcal/100g
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Beef Varuval
320 kcal/100g
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Beetroot Curry
120 kcal/100g
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Beetroot Poriyal
110 kcal/100g
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Bhindi Sambhar
140 kcal/100g
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Brown Rice Idly
42 kcal/100g
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Brown Rice with Bhindi Curry
320 kcal/100g
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Cabbage and French Beans Poriyal
130 kcal/100g
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Cabbage Beans Fry
120 kcal/100g
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Cabbage Varuval
110 kcal/100g
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Cauliflower Varuval
120 kcal/100g
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Chana Stir Fry (vrat)
175 kcal/100g