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Coffee with Condensed Milk
Beverages • India
How to Make South Indian Coffee with Condensed Milk (Traditional & Healthy Version)
South Indian Coffee with Condensed Milk, locally known as 'Degree Coffee', is a beloved beverage that graces homes and cafes from Tamil Nadu to Karnataka. This aromatic drink combines robust filter coffee decoction with sweetened condensed milk, creating a creamy, indulgent cup that’s perfectly balanced in sweetness and intensity. Traditionally, this coffee is prepared using a brass filter (kaapi filter), ensuring a slow extraction of rich flavors from freshly ground coffee beans. The tradition of serving coffee with condensed milk is a hallmark of South Indian hospitality, especially during family gatherings and festivals like Pongal or Diwali. The unique preparation method—pouring the hot coffee back and forth between tumblers to aerate and froth—adds a delightful foam and enhances the taste. Its smooth texture, aromatic notes, and comforting warmth make it an ideal beverage for mornings or as an afternoon pick-me-up. Opting for a healthy recipe version means you can enjoy this classic South Indian coffee without guilt, making it a great companion for calorie-conscious individuals who value taste and tradition.
Ingredients(for 1 cup (about 150 ml) per serving)
- 3 tbsp Freshly ground filter coffee powder (South Indian filter coffee (kaapi) blend)
- 1 cup Water (pani)
- 1 cup Low fat milk (doodh)
- 2 tbsp Condensed milk (use low sugar or homemade if possible)
- as per taste Stevia or natural sweetener (optional, if you want less sugar) - optional
- a pinch Cardamom powder (elaichi) - optional
- a pinch Cinnamon powder (dalchini) - optional
- 4-6 Ice cubes (for cold version) - optional
Instructions
- 1
Add the coffee powder to the top chamber of a traditional South Indian filter. Pour hot water over the powder, cover, and allow the decoction to drip for 15-20 minutes.
15 minutes
Use freshly ground beans for the best aroma and flavor.
- 2
While the coffee decoction is brewing, heat milk in a saucepan over low flame. Do not boil vigorously; just heat until steaming.
5 minutes
Use low-fat milk to cut calories but retain creaminess.
- 3
Add condensed milk to each serving glass or tumbler. Adjust quantity based on your preferred sweetness.
1 minute
Opt for low-sugar condensed milk for a healthier twist.
- 4
Pour the hot coffee decoction over the condensed milk. Mix well to dissolve completely.
2 minutes
Stir briskly to blend flavors and ensure a smooth texture.
Why This Dish is Healthy
By opting for low-fat milk and limiting the amount of condensed milk or using natural sweeteners, this recipe cuts down on excess calories and sugars. The use of high-quality coffee powder ensures maximum antioxidants, supporting heart health. This recipe allows you to enjoy a traditional beverage with all its authentic flavor while being mindful of your calorie intake, making it suitable for those tracking macros.
This South Indian Coffee with Condensed Milk recipe uses low-fat milk and the option of a low-sugar condensed milk, helping reduce overall calories and fat compared to traditional versions. The coffee provides antioxidants, while milk adds protein and calcium. Cardamom and cinnamon, if used, offer micronutrients and aid digestion. Each serving is a good source of energy and can be enjoyed as part of a balanced diet.
Pro Tips
- 💡Tip 1: Always use freshly ground filter coffee for the richest flavor.
- 💡Tip 2: Adjust condensed milk to balance sweetness; a little goes a long way.
- 💡Tip 3: For a frothy finish, follow the traditional 'pulling' method by pouring between tumblers.
Storage & Serving
Best enjoyed fresh. The coffee decoction can be stored in the refrigerator for up to 24 hours. Mix with milk and condensed milk just before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 120.0 kcal |
