Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
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Egg Pepper Masala
210 kcal/100g
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Egg Pepper Masala with Rice
380 kcal/100g
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Egg Sambal Curry
220 kcal/100g
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Egg Thosai My
330 kcal/100g
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Egg Varuval
210 kcal/100g
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Ennai Kathrikai
180 kcal/100g
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Filter Coffee with Brown Sugar
60 kcal/100g
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Filter Coffee with Condensed Milk
120 kcal/100g
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Filter Coffee with Skim Milk
55 kcal/100g
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Filter Coffee with Stevia
35 kcal/100g
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Filter Coffee with Whole Milk
90 kcal/100g
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Fish Varuval
230 kcal/100g
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Garlic Rava Dosa
260 kcal/100g
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Ghee Thosai My
340 kcal/100g
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Green Gram Sundal (vrat)
140 kcal/100g
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Homemade Idli Podi
55 kcal/100g
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Hotel Style Sambar
140 kcal/100g
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Idli Podi
60 kcal/100g
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Idli Podi with Ghee
90 kcal/100g
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Idli Podi with Sesame Oil
80 kcal/100g
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Idli Vada Sambar Combo
340 kcal/100g
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Idli with Coconut Chutney
180 kcal/100g
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Idli with Coconut Chutney and Sambar
270 kcal/100g
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Idly
39 kcal/100g