Andhra & Telangana Food
India’s spiciest plates — Hyderabadi biryani, gongura, Andhra chicken and fiery Guntur heat.
25 dishes
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Egg Biryani
390 kcal/100g
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Mango Pickle
40 kcal/100g
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Mutton Biryani
470 kcal/100g
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Andhra Pesarattu
150 kcal/100g
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Brinjal Fry
130 kcal/100g
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Chicken Briyani
550 kcal/100g
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Chutney Vada
220 kcal/100g
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Foxtail Millet Dosa
110 kcal/100g
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Garlic Rice
210 kcal/100g
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Green Gram Dosa
170 kcal/100g
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Indian Sorrel Leaves
22 kcal/100g
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Indian Sorrel Leaves Chutney
45 kcal/100g
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Indian Sorrel Leaves Dal
110 kcal/100g
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Indian Sorrel Leaves Soup
35 kcal/100g
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Indian Sorrel Leaves Stir Fry
60 kcal/100g
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Peanut Chutney
90 kcal/100g
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Pesarattu
180 kcal/100g
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Pesarattu with Upma
320 kcal/100g
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Pickled Mango
40 kcal/100g
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Potato Bajji
100 kcal/100g
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Red Amaranth Curry
140 kcal/100g
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Red Amaranth Stir Fry
120 kcal/100g
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Spicy Chutney Vada
235 kcal/100g
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Spicy Lamb Biryani
450 kcal/100g
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