Andhra & Telangana Food
India’s spiciest plates — Hyderabadi biryani, gongura, Andhra chicken and fiery Guntur heat.
124 dishes
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Egg Biryani
390 kcal/100g
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Mango Pickle
40 kcal/100g
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Mutton Biryani
470 kcal/100g
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Achari Gosht
275 kcal/100g
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Allam Pachadi
145 kcal/100g
0%
Andhra Chicken Curry
245 kcal/100g
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Andhra Karam Podi
365 kcal/100g
0%
Andhra Pesarattu
150 kcal/100g
0%
Aratikaya Vepudu
175 kcal/100g
0%
Ariselu
365 kcal/100g
0%
Atukula Dosa
155 kcal/100g
0%
Avakaya
215 kcal/100g
0%
Avakaya Annam
220 kcal/100g
0%
Bagara Annam
175 kcal/100g
0%
Bagara Baingan
235 kcal/100g
0%
Bandar Laddu
445 kcal/100g
0%
Beerakaya Vepudu
165 kcal/100g
0%
Bendakaya Vepudu
195 kcal/100g
0%
Bobbatlu
365 kcal/100g
0%
Bobbatlu Ven Pongal
215 kcal/100g
0%
Bonda (Andhra)
295 kcal/100g
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Boorelu
365 kcal/100g
0%
Boti Kebab
235 kcal/100g
0%
Brinjal Fry
130 kcal/100g
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