Punjab Food
Hearty North Indian cooking — butter chicken, dal makhani, sarson da saag, chole and fresh tandoori breads.
259 dishes
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Bhindi Do Pyaza
150 kcal/100g
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Bhindi Kurkuri
220 kcal/100g
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Bhindi Masala
140 kcal/100g
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Bhindi Raita
100 kcal/100g
0%
Bhi Pickle
35 kcal/100g
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Black Chana Halwa
340 kcal/100g
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Black Gram Dal
210 kcal/100g
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Boiled Egg with Masala
90 kcal/100g
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Boiled Rajma
90 kcal/100g
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Boiled Rajma Salad
120 kcal/100g
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Boiled Rajma with Black Pepper
92 kcal/100g
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Boiled Rajma with Lemon
95 kcal/100g
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Boiled Rajma with Salt
91 kcal/100g
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Bottle Gourd and Potato Paratha
220 kcal/100g
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Bottle Gourd Paratha
180 kcal/100g
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Brown Rice with Chole
400 kcal/100g
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Butter Chicken with Chapathi
420 kcal/100g
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Butter Naan
210 kcal/100g
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Carrot Halwa
250 kcal/100g
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Carrot Peas Masala
140 kcal/100g
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Chaach
60 kcal/100g
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Chana and Urad Dal Khichdi
220 kcal/100g
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Chana and Urad Dal Tadka
210 kcal/100g
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Chana Dal Flour Roti
120 kcal/100g