Ladakh Food
Thukpa, skyu, khambir, butter tea and the Tibetan-Buddhist high-Himalayan kitchen.
66 dishes
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Aktas Khurma
385 kcal/100g
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Apricot Chutney (Ladakhi)
150 kcal/100g
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Arak
230 kcal/100g
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Balay
380 kcal/100g
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Bathuk
115 kcal/100g
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Chhang (Barley Beer)
145 kcal/100g
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Chhang Sur
130 kcal/100g
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Chhurpi
215 kcal/100g
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Chhutagi
285 kcal/100g
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Chuli Mar
884 kcal/100g
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Chuli Soup
90 kcal/100g
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Churpe Khur
350 kcal/100g
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Dresil (Sweet Rice)
365 kcal/100g
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Gur-Gur Chai (Butter Tea)
165 kcal/100g
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Gyathuk
120 kcal/100g
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Khambir
285 kcal/100g
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Khambir Thukpa
130 kcal/100g
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Khapse
420 kcal/100g
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Kholak
330 kcal/100g
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Khurba
320 kcal/100g
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Kothey Momo
245 kcal/100g
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Ladakhi Apricot Cake
385 kcal/100g
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Ladakhi Apricot Dried
245 kcal/100g
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Ladakhi Apricot Jam
215 kcal/100g
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