Ladakh Food
Thukpa, skyu, khambir, butter tea and the Tibetan-Buddhist high-Himalayan kitchen.
30 dishes
0%
Aktas Khurma
385 kcal/100g
🍽️
Chhang (Barley Beer)
145 kcal/100g
🍽️
Chhurpi
215 kcal/100g
🍽️
Chhutagi
285 kcal/100g
🍽️
Dresil (Sweet Rice)
365 kcal/100g
🍽️
Gur-Gur Chai (Butter Tea)
165 kcal/100g
🍽️
Khambir
285 kcal/100g
🍽️
Ladakhi Apricot Cake
385 kcal/100g
🍽️
Ladakhi Apricot Dried
245 kcal/100g
🍽️
Ladakhi Apricot Jam
215 kcal/100g
🍽️
Ladakhi Khambir Sandwich
385 kcal/100g
🍽️
Ladakhi Korma
285 kcal/100g
🍽️
Ladakhi Maggi (Maggi Tibetan)
365 kcal/100g
🍽️
Ladakhi Momos
265 kcal/100g
🍽️
Ladakhi Pulao
285 kcal/100g
🍽️
Ladakhi Tibetan Soup
145 kcal/100g
🍽️
Ladakhi Tsampa Porridge
285 kcal/100g
🍽️
Pava
235 kcal/100g
🍽️
Phey Mar
365 kcal/100g
🍽️
Saag (Ladakhi)
115 kcal/100g
🍽️
Sephe Khambir
315 kcal/100g
🍽️
Skyu
305 kcal/100g
🍽️
Thukpa
285 kcal/100g
🍽️
Tibetan Chutney (Ladakh)
75 kcal/100g
Page 1 of 2Next →