Punjab Food
Hearty North Indian cooking — butter chicken, dal makhani, sarson da saag, chole and fresh tandoori breads.
259 dishes
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Aloo Gobhi with Peas
190 kcal/100g
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Aloo Gobi
150 kcal/100g
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Aloo Palak Paratha
210 kcal/100g
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Aloo Parantha
210 kcal/100g
0%
Aloo Paratha
260 kcal/100g
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Aloo Paratha with Pickle
250 kcal/100g
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Aloo Patty
160 kcal/100g
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Aloo Shimla Mirch
180 kcal/100g
0%
Amla Sweet Chutney
40 kcal/100g
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Amritsari Fish
320 kcal/100g
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Baigan Bharta
160 kcal/100g
0%
Baingan Bharta
160 kcal/100g
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Baingan Bharta with Roti
250 kcal/100g
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Banana Lassi
180 kcal/100g
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Besan Bhindi Sabji with Chapati
320 kcal/100g
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Besan Cheela with Cheese
220 kcal/100g
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Besan Cheela with Onion and Tomato
180 kcal/100g
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Besan Chilla with Paneer
250 kcal/100g
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Besan Chilla with Paneer and Tomato Salsa
260 kcal/100g
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Besan Chilla with Spinach and Paneer
240 kcal/100g
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Besan Chilla Wrap with Paneer and Mint Chutney
320 kcal/100g
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Besan Kadhi
150 kcal/100g
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Besan Roti
120 kcal/100g
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Bhatura
250 kcal/100g