Himachal Pradesh Food
The Dham banquet — madra, chha gosht, sidu, Kullu trout and Pahari mountain cooking.
35 dishes
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Aktori
285 kcal/100g
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Aru Trout Curry
245 kcal/100g
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Auriya
175 kcal/100g
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Babru (Himachali)
285 kcal/100g
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Bhang Chutney (Himachali)
95 kcal/100g
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Bhatura (Himachali)
265 kcal/100g
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Bhey (Lotus Stem Himachali)
165 kcal/100g
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Chana Madra (Plain)
235 kcal/100g
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Chha Gosht
295 kcal/100g
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Chha Meat
305 kcal/100g
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Chha Murgha
285 kcal/100g
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Dham (Himachali)
425 kcal/100g
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Himachali Rajma
215 kcal/100g
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Khatta (Himachali)
95 kcal/100g
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Khichdi (Himachali)
225 kcal/100g
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Kullu Apple Pie
365 kcal/100g
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Kullu Trout
215 kcal/100g
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Lingdi (Himachali)
75 kcal/100g
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Madra (Chana)
245 kcal/100g
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Manni (Himachali)
265 kcal/100g
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Mash Dal (Himachali)
215 kcal/100g
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Mirchi ka Salan (Himachali)
195 kcal/100g
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Mittha (Himachali)
325 kcal/100g
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Pahari Chai
75 kcal/100g
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