Himachal Pradesh Food
The Dham banquet — madra, chha gosht, sidu, Kullu trout and Pahari mountain cooking.
78 dishes
0%
Akhrot Chutney
210 kcal/100g
0%
Aktori
285 kcal/100g
0%
Anardana Chutney
95 kcal/100g
0%
Aru Trout Curry
245 kcal/100g
0%
Askalu
240 kcal/100g
0%
Askli
250 kcal/100g
0%
Auria Aloo
130 kcal/100g
0%
Auriya
175 kcal/100g
0%
Babru (Himachali)
285 kcal/100g
0%
Bhalla (Dham)
195 kcal/100g
0%
Bhang Chutney (Himachali)
95 kcal/100g
0%
Bhatura (Himachali)
265 kcal/100g
0%
Bhaturu
270 kcal/100g
0%
Bhey (Lotus Stem Himachali)
165 kcal/100g
0%
Buckwheat Roti (Ogla)
285 kcal/100g
0%
Chamba Chukh
90 kcal/100g
0%
Chamba Madra
180 kcal/100g
0%
Chana Madra (Plain)
235 kcal/100g
0%
Chha Gosht
295 kcal/100g
0%
Chha Gosht Lahauli
240 kcal/100g
0%
Chha Meat
305 kcal/100g
0%
Chha Murgha
285 kcal/100g
0%
Chhang
58 kcal/100g
0%
Chhurpi (Himachali)
280 kcal/100g
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