Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
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Roti Canai with Dahl
350 kcal/100g
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Roti Canai with Dhal
340 kcal/100g
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Roti Canai with Fish Curry
390 kcal/100g
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Roti Canai with Vegetable Curry
350 kcal/100g
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Sabudana Appam
120 kcal/100g
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Sambar
120 kcal/100g
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Semiya Kichadi with Cashew and Raisins
250 kcal/100g
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Semiya Kichadi with Coconut
230 kcal/100g
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Semiya Kichadi Without Onion and Garlic
200 kcal/100g
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South Indian Filter Coffee Without Sugar
8 kcal/100g
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South Indian Filter Iced Coffee
110 kcal/100g
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South Indian Fried Cabbage Poriyal
95 kcal/100g
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South Indian Garlic Pickle
65 kcal/100g
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South Indian Mixture
225 kcal/100g
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South Indian Onion Chutney
60 kcal/100g
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Spicy Idli Podi
65 kcal/100g
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Spicy Onion Garlic Chutney
65 kcal/100g
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Steamed Avarakai
40 kcal/100g
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Steamed Rice Idli
40 kcal/100g
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Sweet Pongal
250 kcal/100g
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Sweet Pongal Vrat Double Serving
440 kcal/100g
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Tamarind Rice
320 kcal/100g
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Tamarind Rice with Coconut Chutney
410 kcal/100g
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Tamarind Rice with Curd
380 kcal/100g