Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
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Parotta with Salna
350 kcal/100g
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Peanut Sundal (vrat)
180 kcal/100g
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Pepper Cashew
175 kcal/100g
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Pepper Chicken
280 kcal/100g
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Pepper Chicken Fry
240 kcal/100g
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Plain Dosa
150 kcal/100g
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Plantain Bajji
100 kcal/100g
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Potato Varuval
180 kcal/100g
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Prawn Sambar
180 kcal/100g
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Pumpkin Curry
150 kcal/100g
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Rasam Rice with Beans
320 kcal/100g
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Rava Thosai My
280 kcal/100g
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Rice Puffs with Jaggery
90 kcal/100g
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Rice with Drumstick Sambar
360 kcal/100g
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Rice with Garlic Rasam
215 kcal/100g
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Rice with Idly
180 kcal/100g
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Rice with Keerai Masiyal
290 kcal/100g
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Rice with Kovakkai Stir Fry
320 kcal/100g
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Rice with Lemon Rasam
210 kcal/100g
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Rice with Lentil Sambar
355 kcal/100g
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Rice with Spinach Curry and Kovakkai Stir Fry
410 kcal/100g
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Rice with Tomato Rasam
215 kcal/100g
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Rose Milk
180 kcal/100g
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Roti Canai with Chicken Curry
420 kcal/100g