Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
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Tamarind Rice with Fried Chilli
340 kcal/100g
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Tamarind Rice with Peanuts
370 kcal/100g
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Tiffin Sambar
100 kcal/100g
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Tomato Rice
220 kcal/100g
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Tomato Rice with Chicken
320 kcal/100g
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Tomato Rice with Curry Leaves
240 kcal/100g
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Tomato Rice with Egg
280 kcal/100g
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Tomato Rice with Peas
240 kcal/100g
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Tomato Uttapam
225 kcal/100g
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Vegan Drumstick Curry
150 kcal/100g
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Vegan Tomato Rice
210 kcal/100g
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Vegetable Semiya Upma
220 kcal/100g
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Veg Uttapam
220 kcal/100g
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Vermicelli Kichadi
220 kcal/100g
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Wheat Parotta
180 kcal/100g
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White Chana Sundal
155 kcal/100g
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White Chickpea Sundal
185 kcal/100g
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Chana Sundal
150 kcal/100g
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Chapathi
70 kcal/100g
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Curd Rice
130 kcal/100g
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Filter Coffee with Coconut Milk
80 kcal/100g
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Filter Coffee with Jaggery
90 kcal/100g
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Filter Coffee without Sugar
30 kcal/100g
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Filter Coffee with Skimmed Milk
50 kcal/100g