Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
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Millet Sweet Pongal (vrat)
200 kcal/100g
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Mini Idli with Ghee
150 kcal/100g
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Mini Idli with Sambar
180 kcal/100g
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Mini Idly with Sambar
120 kcal/100g
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Mixed Dal Rasam with Rice
290 kcal/100g
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Mixed Lentil Adai
190 kcal/100g
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Mixed Vegetable Uttapam
240 kcal/100g
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Mixture with Garlic
190 kcal/100g
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Mushroom Biryani
320 kcal/100g
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Mushroom Varuval
150 kcal/100g
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Mutton Briyani
650 kcal/100g
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Mutton Varuval
350 kcal/100g
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Onion Bajji
110 kcal/100g
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Onion Dosa with Sambhar
320 kcal/100g
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Onion Masala Dosa
220 kcal/100g
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Onion Tomato Chutney
55 kcal/100g
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Onion Uttapam
200 kcal/100g
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Onion Uttapam with Sambhar
320 kcal/100g
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Onion Uttapam with Sambhar and Chutney
390 kcal/100g
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Palm Fruit
43 kcal/100g
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Palm Jaggery
40 kcal/100g
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Palm Sugar
60 kcal/100g
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Paneer Varuval
260 kcal/100g
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Papaya Halwa
210 kcal/100g