Tamil Nadu Food
Idli, dosa, sambar, rasam, Chettinad classics and filter coffee — the heart of Tamil cuisine.
223 dishes
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Idly with Coconut Chutney
90 kcal/100g
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Idly with Sambar
110 kcal/100g
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Indian Filter Coffee Without Milk
10 kcal/100g
0%
Jangiri
160 kcal/100g
0%
Kala Chana Sundal
190 kcal/100g
0%
Karpooravalli Herbal Tea
5 kcal/100g
0%
Karpooravalli Leaf Chutney
60 kcal/100g
0%
Karpooravalli Leaf Infusion
2 kcal/100g
0%
Karpooravalli Leaf Pakora
120 kcal/100g
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Karpooravalli Leaf Rice
210 kcal/100g
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Katlooravalli Chutney
50 kcal/100g
0%
Katlooravalli Herbal Tea
10 kcal/100g
0%
Katlooravalli Leaves Curry
120 kcal/100g
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Katlooravalli Leaves Stir Fry
100 kcal/100g
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Katlooravalli Rasam
60 kcal/100g
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Keema Vada
160 kcal/100g
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Kovakkai Curry
150 kcal/100g
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Kovakkai Rice
220 kcal/100g
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Little Millet Dosa
115 kcal/100g
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Masala Half Boiled Egg
75 kcal/100g
0%
Masala Vada
120 kcal/100g
0%
Millet Sevai Lemon
210 kcal/100g
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Millet Sevai Upma
220 kcal/100g
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Millet Sevai with Vegetables
230 kcal/100g