Uttarakhand Food
Aloo gutke, bhang chutney, kafuli and the Kumaoni-Garhwali Pahari kitchen — bal mithai and singori.
35 dishes
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Pahari Cheese (Yak)
215 kcal/100g
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Pahari Dal Kuli
175 kcal/100g
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Pahari Mirchi Pakora
265 kcal/100g
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Pahari Pakora
285 kcal/100g
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Pahari Saag
125 kcal/100g
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Phaanu
215 kcal/100g
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Roat (Uttarakhand)
385 kcal/100g
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Singori
285 kcal/100g
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Thechwani
195 kcal/100g
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Til ke Laddu (Uttarakhand)
365 kcal/100g
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Til Saag (Garhwali)
165 kcal/100g
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