Punjab Food

Hearty North Indian cooking — butter chicken, dal makhani, sarson da saag, chole and fresh tandoori breads.

259 dishes

Butter Paneer Masala
0%
Butter Paneer Masala
350 kcal/100g
Butter Roti
0%
Butter Roti
180 kcal/100g
Dal Makhani
0%
Dal Makhani
350 kcal/100g
Dal Tadka
0%
Dal Tadka
180 kcal/100g
Mango Lassi
0%
Mango Lassi
200 kcal/100g
Masala Macaroni
0%
Masala Macaroni
320 kcal/100g
Mutton Curry
0%
Mutton Curry
350 kcal/100g
Paneer Bhurji
0%
Paneer Bhurji
180 kcal/100g
Paneer Biryani
0%
Paneer Biryani
380 kcal/100g
Paneer Burger
0%
Paneer Burger
320 kcal/100g
Paneer Paratha
0%
Paneer Paratha
300 kcal/100g
Paneer Tikka
0%
Paneer Tikka
270 kcal/100g
Plain Naan
0%
Plain Naan
260 kcal/100g
Plain Paratha
0%
Plain Paratha
200 kcal/100g
Rice with Lentils (Dal)
0%
Rice with Lentils (Dal)
250 kcal/100g
Rice with Paneer Butter Masala
0%
Rice with Paneer Butter Masala
400 kcal/100g
Sargi Platter
0%
Sargi Platter
350 kcal/100g
Stuffed Aloo Paratha
0%
Stuffed Aloo Paratha
250 kcal/100g
Tadka Dal
0%
Tadka Dal
200 kcal/100g
A2 Paneer
0%
A2 Paneer
265 kcal/100g
Aloo Bhatura
0%
Aloo Bhatura
270 kcal/100g
Aloo Gobhi Curry
0%
Aloo Gobhi Curry
180 kcal/100g
Aloo Gobhi Dry
0%
Aloo Gobhi Dry
160 kcal/100g
Aloo Gobhi Masala
0%
Aloo Gobhi Masala
170 kcal/100g
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