Uttarakhand Food
Aloo gutke, bhang chutney, kafuli and the Kumaoni-Garhwali Pahari kitchen — bal mithai and singori.
35 dishes
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Aloo ke Gutke
215 kcal/100g
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Aloo Tomatar (Pahari)
165 kcal/100g
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Aripan
285 kcal/100g
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Bal Mithai
425 kcal/100g
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Bhang ki Chutney (Garhwali)
95 kcal/100g
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Bhatt ki Churkani
245 kcal/100g
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Chainsoo
235 kcal/100g
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Dubuk
215 kcal/100g
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Gahat ki Dal
215 kcal/100g
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Garhwali Bhakka
265 kcal/100g
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Garhwali Singal
365 kcal/100g
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Gulgule
295 kcal/100g
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Jakhya Tadka Vegetables
145 kcal/100g
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Jhangora ki Kheer
215 kcal/100g
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Jheez Dal
195 kcal/100g
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Kafal Chutney
75 kcal/100g
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Kafuli
145 kcal/100g
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Kandali ka Saag
95 kcal/100g
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Khajure (Pahari)
415 kcal/100g
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Madua Atta Roti
285 kcal/100g
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Mandua Atta Halwa
365 kcal/100g
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Mandua Roti (Uttarakhand)
285 kcal/100g
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Mool ki Sabzi
145 kcal/100g
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Pahari Chaa
65 kcal/100g
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