Punjab Food
Hearty North Indian cooking — butter chicken, dal makhani, sarson da saag, chole and fresh tandoori breads.
259 dishes
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Egg Masala Curry
220 kcal/100g
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Egg Parantha
250 kcal/100g
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Egg Sambal Paratha
370 kcal/100g
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Fish Amritsari
260 kcal/100g
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Fish Tikka
180 kcal/100g
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Gajar Halwa
210 kcal/100g
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Garlic Butter Chicken
320 kcal/100g
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Garlic Naan
220 kcal/100g
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Ghee Paratha
210 kcal/100g
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Gobhi Paratha
210 kcal/100g
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Gobhi Paratha with Butter
260 kcal/100g
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Gobhi Paratha with Curd
270 kcal/100g
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Gobhi Paratha with Ghee
320 kcal/100g
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Gobhi Paratha with Mint Chutney
260 kcal/100g
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Gobhi Paratha with Pickle
280 kcal/100g
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Gobhi Paratha with Raita
270 kcal/100g
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Gobi Parantha
200 kcal/100g
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Green Beans Masala
130 kcal/100g
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Grilled Paneer Cubes
60 kcal/100g
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Grilled Paneer Tikka
280 kcal/100g
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Hara Bhara Kabab
120 kcal/100g
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High Protein Lassi
170 kcal/100g
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Homemade Whey From Paneer
25 kcal/100g
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Hung Curd Paneer Salad
220 kcal/100g