Punjab Food
Hearty North Indian cooking — butter chicken, dal makhani, sarson da saag, chole and fresh tandoori breads.
259 dishes
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Hung Curd Paratha
210 kcal/100g
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Hung Curd Vegetable Salad
120 kcal/100g
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Indian Chicken Soup
140 kcal/100g
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Indian Tofu Mushroom Masala
260 kcal/100g
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Indian Whiskey
70 kcal/100g
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Jain Paneer Tikka
210 kcal/100g
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Jeera Rice with Okra Masala
360 kcal/100g
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Kadhi with Rice
300 kcal/100g
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Kaju Butter Masala
370 kcal/100g
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Kaju Curry
350 kcal/100g
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Kaju Paneer Curry
370 kcal/100g
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Keema Naan
290 kcal/100g
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Kesar Lassi
240 kcal/100g
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KFC Smoky Grilled Chicken
210 kcal/100g
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Kidney Beans Curry
130 kcal/100g
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Kulcha
140 kcal/100g
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Lahsun Ka Achar
60 kcal/100g
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Lauki Kofta Curry
220 kcal/100g
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Lotus Stem Curry
180 kcal/100g
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Masala Paneer Toast
250 kcal/100g
0%
Matar Mushroom Curry
180 kcal/100g
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Matar Mushroom Dry
160 kcal/100g
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Matar Mushroom Gravy
200 kcal/100g
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Matar Mushroom Masala
190 kcal/100g