Gujarat Food
Sweet-savoury vegetarian thalis — dhokla, thepla, khandvi, undhiyu and the festive Gujarati spread.
109 dishes
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Ajwain Khari Biscuits
62 kcal/100g
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Amul Masti Buttermilk
40 kcal/100g
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Bajra Bhakri Without Ghee Or Oil
130 kcal/100g
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Bajra Khakhara
105 kcal/100g
0%
Bajra Khichdi
180 kcal/100g
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Bajra Thepla
245 kcal/100g
0%
Bajri Porridge
160 kcal/100g
0%
Bajri Roti
120 kcal/100g
0%
Bajri Rotlo
295 kcal/100g
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Basil Seeds Lemon Water
70 kcal/100g
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Bateta Fry
210 kcal/100g
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Bateta Pauva
220 kcal/100g
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Bateta Pauva with Green Chutney
230 kcal/100g
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Bateta Pauva with Peanuts
250 kcal/100g
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Bateta Pauva with Sev
270 kcal/100g
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Bateta Salad
150 kcal/100g
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Beetroot Aloo Pattice
130 kcal/100g
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Besan and Spinach Bread
145 kcal/100g
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Bharela Ringna
215 kcal/100g
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Boiled Bateta
110 kcal/100g
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Chana Dal Flour Dhokla
90 kcal/100g
0%
Chhaas (Gujarati)
45 kcal/100g
0%
Cornflakes Mixture
160 kcal/100g
0%
Dal Dhokli
350 kcal/100g
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