Assam & Northeast Food
Light, fermented and herb-forward cooking — Assamese fish tenga, Naga smoked pork, bamboo-shoot dishes.
133 dishes
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Tenga Dali
105 kcal/100g
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Thukpa Arunachal
110 kcal/100g
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Tilor Chutney
165 kcal/100g
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Til Pitha
285 kcal/100g
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Tungrymbai
195 kcal/100g
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Tungtap
70 kcal/100g
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Vawksa Rep
295 kcal/100g
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Vegetable Hojai
220 kcal/100g
0%
Vegetable Momos
35 kcal/100g
0%
Veg Momos with Schezwan Sauce
75 kcal/100g
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Wahan Mosdeng
245 kcal/100g
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Xaak
95 kcal/100g
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Xaak Bhaji
80 kcal/100g
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