Chhattisgarh Food
Faraa, aamat, dehrori and the millet-and-Adivasi-tradition cooking of central India.
25 dishes
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Aalu Khurma
215 kcal/100g
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Aamat
145 kcal/100g
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Anarsa (Chhattisgarhi)
365 kcal/100g
0%
Bafauri
165 kcal/100g
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Bhandri Aalu
195 kcal/100g
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Borepak Roti
285 kcal/100g
0%
Chausela
285 kcal/100g
0%
Chhattisgarh Cheela
195 kcal/100g
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Chhattisgarh Dubki Kadhi
215 kcal/100g
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Chhattisgarhi Bara
245 kcal/100g
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Chhattisgarhi Kheer
215 kcal/100g
0%
Chhattisgarhi Mahua Sweet
365 kcal/100g
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Chhattisgarhi Petha
285 kcal/100g
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Chhattisgarh Kanji
65 kcal/100g
0%
Chila (Chhattisgarhi)
195 kcal/100g
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Dehrori
365 kcal/100g
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Faraa
215 kcal/100g
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Khurmi
425 kcal/100g
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Lal Bhaji
95 kcal/100g
0%
Manda Pitha (Chhattisgarhi)
235 kcal/100g
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Mandiya Pej
195 kcal/100g
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Muthia (Chhattisgarhi)
235 kcal/100g
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Phara (Chhattisgarhi)
215 kcal/100g
0%
Pidiya
365 kcal/100g
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