Chhattisgarh Food

Faraa, aamat, dehrori and the millet-and-Adivasi-tradition cooking of central India.

73 dishes

Aalu Khurma
0%
Aalu Khurma
215 kcal/100g
Aamat
0%
Aamat
145 kcal/100g
Airsa
0%
Airsa
360 kcal/100g
Aloo Gutku
0%
Aloo Gutku
130 kcal/100g
Amari Bhaji
0%
Amari Bhaji
75 kcal/100g
Anarsa (Chhattisgarhi)
0%
Anarsa (Chhattisgarhi)
365 kcal/100g
Angakar Roti
0%
Angakar Roti
215 kcal/100g
Bafauri
0%
Bafauri
165 kcal/100g
Balushahi (Chhattisgarhi)
0%
Balushahi (Chhattisgarhi)
420 kcal/100g
Basi
0%
Basi
75 kcal/100g
Bathua Bhaji
0%
Bathua Bhaji
80 kcal/100g
Bhajia (Chhattisgarhi)
0%
Bhajia (Chhattisgarhi)
280 kcal/100g
Bhandri Aalu
0%
Bhandri Aalu
195 kcal/100g
Bijori
0%
Bijori
330 kcal/100g
Bobra
0%
Bobra
230 kcal/100g
Bohar Bhaji
0%
Bohar Bhaji
100 kcal/100g
Bore Basi
0%
Bore Basi
80 kcal/100g
Borepak Roti
0%
Borepak Roti
285 kcal/100g
Chana Dal Bara
0%
Chana Dal Bara
250 kcal/100g
Chana Samosa (Chhattisgarhi)
0%
Chana Samosa (Chhattisgarhi)
290 kcal/100g
Chapda Chutney
0%
Chapda Chutney
110 kcal/100g
Charota Bhaji
0%
Charota Bhaji
95 kcal/100g
Chausela
0%
Chausela
285 kcal/100g
Chechar
0%
Chechar
240 kcal/100g
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