Jharkhand Food

Dhuska, rugra jungle mushroom, marua roti and the Adivasi tribal kitchen of forest India.

78 dishes

Aaru Dal
0%
Aaru Dal
215 kcal/100g
Aloo Chokha (Jharkhandi)
0%
Aloo Chokha (Jharkhandi)
102 kcal/100g
Aloo Sandhna
0%
Aloo Sandhna
195 kcal/100g
Anarsa (Jharkhandi)
0%
Anarsa (Jharkhandi)
386 kcal/100g
Arsa Pitha
0%
Arsa Pitha
358 kcal/100g
Bagia
0%
Bagia
245 kcal/100g
Baigan Chokha (Jharkhandi)
0%
Baigan Chokha (Jharkhandi)
88 kcal/100g
Bamboo Chicken
0%
Bamboo Chicken
196 kcal/100g
Bamboo Shoot Curry (Jharkhandi)
0%
Bamboo Shoot Curry (Jharkhandi)
145 kcal/100g
Bamboo Shoot Pickle (Jharkhandi)
0%
Bamboo Shoot Pickle (Jharkhandi)
142 kcal/100g
Basi Bhat
0%
Basi Bhat
84 kcal/100g
Bodi Curry
0%
Bodi Curry
116 kcal/100g
Chakod Saag
0%
Chakod Saag
96 kcal/100g
Char Chutney
0%
Char Chutney
188 kcal/100g
Charpa
0%
Charpa
245 kcal/100g
Chilka Roti
0%
Chilka Roti
215 kcal/100g
Dal Pittha (Jharkhandi)
0%
Dal Pittha (Jharkhandi)
168 kcal/100g
Desi Murga Jhor
0%
Desi Murga Jhor
184 kcal/100g
Dhuska
0%
Dhuska
295 kcal/100g
Dudhauri
0%
Dudhauri
196 kcal/100g
Fern Saag
0%
Fern Saag
90 kcal/100g
Gandhari Saag
0%
Gandhari Saag
90 kcal/100g
Gethi Curry
0%
Gethi Curry
128 kcal/100g
Ghonghi Curry
0%
Ghonghi Curry
96 kcal/100g
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