Assam & Northeast Food
Light, fermented and herb-forward cooking — Assamese fish tenga, Naga smoked pork, bamboo-shoot dishes.
133 dishes
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Jadoh
305 kcal/100g
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Ja Stem
200 kcal/100g
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Joha Rice Pulao
265 kcal/100g
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Jolpan
295 kcal/100g
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Kabok
380 kcal/100g
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Kal Dil Bhaji
95 kcal/100g
0%
Khar
220 kcal/100g
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Khar (Assamese)
165 kcal/100g
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Kharoli
120 kcal/100g
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Khar Tenga
175 kcal/100g
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Kinema Curry
145 kcal/100g
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Koat Pitha
310 kcal/100g
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Kosu Xaak
85 kcal/100g
0%
Litchi with Curd
140 kcal/100g
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Lukter
175 kcal/100g
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Marua Roti Arunachal
230 kcal/100g
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Masor Koni Pitika
130 kcal/100g
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Masor Tenga
185 kcal/100g
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Mati Mah Diya Maach
150 kcal/100g
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Minil Songa
180 kcal/100g
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Misa Mach Poora
150 kcal/100g
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Mizo Bamboo Curry
165 kcal/100g
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Morok Metpa
65 kcal/100g
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Mosdeng Berma
75 kcal/100g