Assam & Northeast Food
Light, fermented and herb-forward cooking — Assamese fish tenga, Naga smoked pork, bamboo-shoot dishes.
133 dishes
🍽️
Mosdeng Serma
55 kcal/100g
🍽️
Mui Borok
215 kcal/100g
🍽️
Muthia Pitha
290 kcal/100g
🍽️
Muya Bai
70 kcal/100g
🍽️
Naga Akhuni Chutney
95 kcal/100g
🍽️
Naga Bamboo Pickle
75 kcal/100g
🍽️
Naga Bamboo Shoot Chicken
165 kcal/100g
🍽️
Naga Bushmeat Stew
175 kcal/100g
🍽️
Naga Chicken Curry
275 kcal/100g
🍽️
Naga Galho
245 kcal/100g
🍽️
Naga Pork Curry with Akhuni
300 kcal/100g
🍽️
Naga Raja Mircha Chutney
60 kcal/100g
🍽️
Naga Smoked Pork with Bamboo
280 kcal/100g
🍽️
Nakham Bitchi
45 kcal/100g
🍽️
Narikol Pitha
295 kcal/100g
🍽️
Nga Atoiba Thongba
140 kcal/100g
🍽️
Ngari Curry
120 kcal/100g
🍽️
Ooti
130 kcal/100g
🍽️
Ou Tenga Diya Maach
145 kcal/100g
🍽️
Paknam
175 kcal/100g
🍽️
Pani Hahor Mangxo
195 kcal/100g
🍽️
Paro Mangxo
205 kcal/100g
🍽️
Payakh
88 kcal/100g
🍽️
Pehak
50 kcal/100g