Ladakh Food
Thukpa, skyu, khambir, butter tea and the Tibetan-Buddhist high-Himalayan kitchen.
30 dishes
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Aktas Khurma
385 kcal/100g
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Chhang (Barley Beer)
145 kcal/100g
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Chhurpi
215 kcal/100g
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Chhutagi
285 kcal/100g
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Dresil (Sweet Rice)
365 kcal/100g
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Gur-Gur Chai (Butter Tea)
165 kcal/100g
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Khambir
285 kcal/100g
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Ladakhi Apricot Cake
385 kcal/100g
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Ladakhi Apricot Dried
245 kcal/100g
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Ladakhi Apricot Jam
215 kcal/100g
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Ladakhi Khambir Sandwich
385 kcal/100g
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Ladakhi Korma
285 kcal/100g
0%
Ladakhi Maggi (Maggi Tibetan)
365 kcal/100g
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Ladakhi Momos
265 kcal/100g
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Ladakhi Pulao
285 kcal/100g
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Ladakhi Tibetan Soup
145 kcal/100g
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Ladakhi Tsampa Porridge
285 kcal/100g
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Pava
235 kcal/100g
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Phey Mar
365 kcal/100g
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Saag (Ladakhi)
115 kcal/100g
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Sephe Khambir
315 kcal/100g
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Skyu
305 kcal/100g
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Thukpa
285 kcal/100g
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Tibetan Chutney (Ladakh)
75 kcal/100g
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