Himachal Pradesh Food
The Dham banquet — madra, chha gosht, sidu, Kullu trout and Pahari mountain cooking.
35 dishes
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Pahari Chicken Curry
275 kcal/100g
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Pahari Egg Curry
215 kcal/100g
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Pahari Kullu Apple Chutney
115 kcal/100g
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Pahari Sidu Stuffed
325 kcal/100g
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Patandey
245 kcal/100g
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Pateer
195 kcal/100g
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Phuldhal
195 kcal/100g
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Rasiya Kheer
245 kcal/100g
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Sepu Vadi
215 kcal/100g
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Sidu
285 kcal/100g
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Tudkiya Bhath
295 kcal/100g
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