Gujarat Food

Sweet-savoury vegetarian thalis — dhokla, thepla, khandvi, undhiyu and the festive Gujarati spread.

109 dishes

Mint Buttermilk
0%
Mint Buttermilk
75 kcal/100g
Moong Dal Dhokla
0%
Moong Dal Dhokla
130 kcal/100g
Multigrain Khakhara
0%
Multigrain Khakhara
110 kcal/100g
Multigrain Khakhra
0%
Multigrain Khakhra
135 kcal/100g
Multigrain Khari
0%
Multigrain Khari
115 kcal/100g
Multigrain Thepla
0%
Multigrain Thepla
130 kcal/100g
Muthia
0%
Muthia
100 kcal/100g
Nachni Khakhara
0%
Nachni Khakhara
100 kcal/100g
Oats Khakhara
0%
Oats Khakhara
95 kcal/100g
Onion Thepla
0%
Onion Thepla
120 kcal/100g
Penda (Gujarati)
0%
Penda (Gujarati)
415 kcal/100g
Phulka
0%
Phulka
60 kcal/100g
Plain Khakhara
0%
Plain Khakhara
120 kcal/100g
Plain Khakhra
0%
Plain Khakhra
120 kcal/100g
Plain Thepla
0%
Plain Thepla
110 kcal/100g
Potato Sev
0%
Potato Sev
145 kcal/100g
Rava Dhokla
0%
Rava Dhokla
120 kcal/100g
Ringan no Olo
0%
Ringan no Olo
195 kcal/100g
Roasted Kajju
0%
Roasted Kajju
160 kcal/100g
Sabja Seeds with Lemon Juice
0%
Sabja Seeds with Lemon Juice
70 kcal/100g
Sabja Seeds with Water
0%
Sabja Seeds with Water
60 kcal/100g
Sev Mixture
0%
Sev Mixture
215 kcal/100g
Sev Namkeen
0%
Sev Namkeen
160 kcal/100g
Sev Tameta
0%
Sev Tameta
245 kcal/100g

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