Andhra & Telangana Food
India’s spiciest plates — Hyderabadi biryani, gongura, Andhra chicken and fiery Guntur heat.
124 dishes
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Hyderabadi Veg Biryani
235 kcal/100g
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Idli (Andhra)
95 kcal/100g
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Indian Sorrel Leaves
22 kcal/100g
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Indian Sorrel Leaves Chutney
45 kcal/100g
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Indian Sorrel Leaves Dal
110 kcal/100g
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Indian Sorrel Leaves Soup
35 kcal/100g
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Indian Sorrel Leaves Stir Fry
60 kcal/100g
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Jonna Rotte
235 kcal/100g
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Junnu
215 kcal/100g
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Kaju Biryani
285 kcal/100g
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Kakarakaya Vepudu
185 kcal/100g
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Kandagadda Vepudu
215 kcal/100g
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Khaja (Telugu)
415 kcal/100g
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Khubani ka Meetha
245 kcal/100g
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Kobbari Pachadi
215 kcal/100g
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Kodi Pulao
285 kcal/100g
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Kodi Vepudu
285 kcal/100g
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Korra Annam
185 kcal/100g
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Lukmi
320 kcal/100g
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Madatha Kaja
425 kcal/100g
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Magaya
235 kcal/100g
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Mamsam Curry (Telangana)
285 kcal/100g
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Minapa Sunni
425 kcal/100g
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Mirchi ka Salan
215 kcal/100g