Andhra & Telangana Food
India’s spiciest plates — Hyderabadi biryani, gongura, Andhra chicken and fiery Guntur heat.
124 dishes
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Cabbage Vepudu
135 kcal/100g
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Chepala Pulusu
165 kcal/100g
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Chicken Briyani
550 kcal/100g
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Chimili
385 kcal/100g
0%
Chinta Chiguru Pachadi
115 kcal/100g
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Chintakaya Pappu
165 kcal/100g
0%
Chutney Vada
220 kcal/100g
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Coriander Pachadi
85 kcal/100g
0%
Dibba Rotti
215 kcal/100g
0%
Dondakaya Vepudu
175 kcal/100g
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Dosakaya Pachadi
95 kcal/100g
0%
Double ka Meetha
365 kcal/100g
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Dum ka Murgh
295 kcal/100g
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Foxtail Millet Dosa
110 kcal/100g
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Garelu
295 kcal/100g
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Garijalu
365 kcal/100g
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Garlic Rice
210 kcal/100g
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Gongura Annam
210 kcal/100g
0%
Gongura Mamsam
295 kcal/100g
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Gongura Pickle
195 kcal/100g
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Green Gram Dosa
170 kcal/100g
0%
Guntur Kodi Vepudu
295 kcal/100g
0%
Hyderabadi Haleem
285 kcal/100g
0%
Hyderabadi Marag
175 kcal/100g