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Vegetable Chop
Snacks • India
240
KCAL
5
PROTEIN (G)
28
CARBS (G)
12
FAT (G)
Data source: IndianCalorie
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About Vegetable Chop
Mashed beetroot, carrot and peanut filling crumbed and fried, the ubiquitous Bengali winter telebhaja chop.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 240.0 kcal |
| Protein | 5.0 g |
| Carbohydrates | 28.0 g |
| Total Fat | 12.0 g |
| Fiber | 4.0 g |
