How to Make Kela Chips (Traditional & Healthy Version)
Kela Chips, also known as banana chips, are a beloved South Indian snack made from raw bananas (kaccha kela). Traditionally fried to a crisp golden brown, these chips are a staple in Kerala households and feature prominently during festivals like Onam and Vishu. Lightly seasoned with salt and spices, Kela Chips offer a delightful crunch and subtle sweetness that make them irresistible with evening chai or as a travel snack. In India, Kela Chips are cherished for their simplicity and versatility. They are prepared in many homes using nendran bananas, which are native to Kerala and known for their unique texture and flavor. Today, health-conscious versions use minimal oil or even air frying, making this classic snack suitable for calorie trackers. Whether enjoyed during festivals, family gatherings, or as a tiffin box treat, Kela Chips remain a symbol of South Indian culinary heritage and comfort.
Ingredients
Step-by-step instructions
Step 1 · Peel the raw bananas and slice them thinly using a mandoline slicer...
Peel the raw bananas and slice them thinly using a mandoline slicer or sharp knife. Immediately place slices in a bowl of water mixed with turmeric to prevent browning.
Step 2 · Let the banana slices soak for 5-10 minutes
Let the banana slices soak for 5-10 minutes. Drain and pat dry thoroughly using a clean kitchen towel or tissue to remove excess moisture.
Step 3 · Heat coconut oil in a heavy-bottomed kadhai or pan on medium flame
Heat coconut oil in a heavy-bottomed kadhai or pan on medium flame. Once hot, reduce flame to low.
Step 4 · Add banana slices in small batches to the hot oil
Add banana slices in small batches to the hot oil. Fry until they turn crisp and light golden, stirring occasionally for even cooking.
Step 5 · Remove chips with a slotted spoon and drain on absorbent paper
Remove chips with a slotted spoon and drain on absorbent paper. While still hot, sprinkle with salt, black pepper, chilli powder, and hing as per taste.
Step 6 · Repeat frying and seasoning for all batches
Repeat frying and seasoning for all batches. Cool completely before storing in an airtight container.
Why this recipe is healthy
This Kela Chips recipe is healthier because it uses less oil and natural ingredients. Air frying or baking can further reduce calories and fat. Bananas are low in calories and rich in essential nutrients, making these chips a smart choice for mindful snacking. The absence of preservatives and refined flours makes it suitable for weight management and clean eating plans.
A note on tradition
Kela Chips are iconic in Kerala cuisine and are an essential part of the traditional Onam Sadya (feast). Served on banana leaves, these chips are enjoyed by all age groups during festivals, weddings, and everyday snacking. In Tamil Nadu and Karnataka, variations exist with different spices, but the Kerala version remains most popular for its authentic flavor. Making Kela Chips at home is a cherished ritual, especially during monsoon and festive seasons.