How to Make Vegetable Cigarette Roll (Traditional & Healthy Version)

The Vegetable Cigarette Roll is a contemporary Indian snack that draws inspiration from popular street food styles across India, making it a delicious and health-conscious option for lunch. These rolls, shaped like cigarettes, are packed with a vibrant medley of vegetables, lightly seasoned with Indian spices, and wrapped in a thin atta (whole wheat) roti. The result is a crunchy, flavorful dish with a soft, spicy filling. Vegetable Cigarette Rolls have become increasingly popular at family gatherings, kitty parties, and as a tiffin treat for kids and adults alike. In Indian homes, these rolls are cherished for their versatility and ease of preparation. The dish is perfect for festivals like Holi or Diwali, where finger foods are often served. The blend of carrots, capsicum, cabbage, and other veggies ensures a rich burst of authentic Indian flavors. With a light brushing of ghee and shallow roasting on the tawa, it’s a guilt-free indulgence that brings together tradition and modern taste. The Vegetable Cigarette Roll is a smart choice for anyone seeking a wholesome, homemade Indian lunch option, celebrating the best of Indian vegetarian cuisine.

35 min total2 servingsmedium140 kcal / 100g

Ingredients

  • Whole wheat flour (atta)
    1 cup Whole wheat flour (atta) (for the outer roll)
  • Carrot
    1/2 cup Carrot (finely grated (gajar))
  • Cabbage
    1/2 cup Cabbage (finely shredded (patta gobhi))
  • Capsicum
    1/4 cup Capsicum (finely chopped (shimla mirch))
  • Onion
    1/4 cup Onion (finely chopped (pyaaz))
  • Green chilli
    1 Green chilli (finely chopped (hari mirch))
  • Ginger-garlic paste
    1 tsp Ginger-garlic paste
  • Red chilli powder
    1/4 tsp Red chilli powder ((lal mirch))
  • Coriander powder
    1/2 tsp Coriander powder ((dhaniya powder))
  • Salt
    to taste Salt ((namak))
  • Ghee or oil
    1 tbsp Ghee or oil (for brushing & cooking)
  • Fresh coriander leaves
    2 tbsp Fresh coriander leaves (chopped (hara dhaniya))
  • Black pepper powder
    1/4 tsp Black pepper powder ((kali mirch))

Step-by-step instructions

Step 1: In a mixing bowl
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10 min

Step 1 · In a mixing bowl

In a mixing bowl, combine atta with a pinch of salt and enough water to knead a smooth, soft dough. Cover and rest for 10 minutes.

Step 2: Heat a kadhai and add 1 tsp oil
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1 min

Step 2 · Heat a kadhai and add 1 tsp oil

Heat a kadhai and add 1 tsp oil. Sauté ginger-garlic paste and green chilli for 1 minute. Add onions and cook until translucent.

Step 3: Add grated carrots
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4 min

Step 3 · Add grated carrots

Add grated carrots, cabbage, and capsicum. Stir-fry on high flame for 3-4 minutes until slightly tender but still crisp.

Step 4: Sprinkle red chilli powder
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2 min

Step 4 · Sprinkle red chilli powder

Sprinkle red chilli powder, coriander powder, black pepper, and salt. Mix well and cook for another 2 minutes. Add chopped coriander leaves and mix. Allow the mixture to cool.

Step 5: Divide the dough into small balls
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Step 5 · Divide the dough into small balls

Divide the dough into small balls. Roll each ball into a very thin roti using a rolling pin. Partially cook each roti on a hot tawa without oil—just until light spots appear.

Step 6: Place 2 tbsp of the vegetable filling on one edge of each roti
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Step 6 · Place 2 tbsp of the vegetable filling on one edge of each roti

Place 2 tbsp of the vegetable filling on one edge of each roti. Roll tightly into a thin cigar shape, sealing the edge with a dab of water.

Step 7: Lightly brush each roll with ghee or oil
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Step 7 · Lightly brush each roll with ghee or oil

Lightly brush each roll with ghee or oil. Cook on a hot tawa until crisp and golden on all sides, turning occasionally.

Step 8: Serve hot with green chutney or tomato ketchup
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Step 8 · Serve hot with green chutney or tomato ketchup

Serve hot with green chutney or tomato ketchup.

Why this recipe is healthy

This Vegetable Cigarette Roll recipe is a healthy choice because it utilizes whole wheat atta for fiber, avoids deep frying, and incorporates a rainbow of fresh vegetables. Shallow roasting in ghee or oil ensures minimal fat intake while maximizing taste. Rich in antioxidants and low in calories, it satiates hunger without compromising on nutrition—perfect for weight management and a wholesome Indian lunch.

A note on tradition

Vegetable Cigarette Rolls, though a modern addition to Indian cuisine, are rooted in the tradition of creative vegetarian snacks served at festivals such as Holi and Diwali. They are especially popular in North Indian households and urban kitchens, where innovative presentations are appreciated. These rolls are a hit in tiffin boxes and at parties, showcasing India's love for stuffed and rolled delicacies.

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