How to Make Sugar Khari Biscuits (Traditional & Healthy Version)
Sugar Khari Biscuits are a beloved tea-time snack in India, known for their light, flaky layers and a subtle sweetness. Commonly seen in Indian bakeries, these biscuits have roots in the colonial era but have been lovingly adapted into Indian homes, especially in regions like Gujarat and Maharashtra. Their texture is similar to puff pastry but made lighter and crisper, making them perfect for dipping into masala chai or enjoying as a standalone treat. In Indian households, Sugar Khari Biscuits are often served during festive gatherings, family celebrations, or as an accompaniment to afternoon tea. The gentle sweetness and airy crunch make them universally appealing, from children to elders. By using healthier ingredients like whole wheat atta and reducing the amount of sugar and fat, this recipe brings you all the authentic taste with a health-conscious twist. It’s a great choice for those who wish to indulge in traditional Indian bakery flavors without compromising on nutrition. Enjoy these biscuits during festivals like Diwali or Holi, or simply as a light snack for lunchboxes and tiffins.
Ingredients
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine whole wheat atta, maida, powdered sugar, baking powder, salt, and optional cardamom powder.
Step 2 · Add cold unsalted butter in small cubes
Add cold unsalted butter in small cubes. Rub the butter into the flour with your fingertips until the mixture resembles coarse crumbs.
Step 3 · Gradually add low-fat milk and knead gently to form a soft
Gradually add low-fat milk and knead gently to form a soft, non-sticky dough. Do not overwork.
Step 4 · Cover the dough and refrigerate for 10 minutes to firm up the butter
Cover the dough and refrigerate for 10 minutes to firm up the butter.
Step 5 · Roll out the dough on a lightly floured surface to about 1/4 inch t...
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Brush lightly with ghee for extra flavor and sprinkle with sesame seeds if using.
Step 6 · Cut into small squares or rectangles using a knife or cookie cutter
Cut into small squares or rectangles using a knife or cookie cutter. Place on a lined baking tray.
Step 7 · Bake in a preheated oven at 180°C (350°F) for 18-20 minutes until g...
Bake in a preheated oven at 180°C (350°F) for 18-20 minutes until golden and crisp. Cool completely before serving.
Why this recipe is healthy
By replacing a portion of maida with whole wheat atta and limiting added sugar and fat, this version of Sugar Khari Biscuits provides more complex carbohydrates and dietary fiber. This supports steady energy release and better digestion. The use of low-fat dairy and optional nuts or seeds also contributes to a more balanced nutrient profile. These changes make the biscuits a wholesome choice for those seeking healthier Indian snacks without sacrificing authentic flavor.
A note on tradition
Sugar Khari Biscuits are iconic in Indian bakeries, especially in urban centers like Mumbai, Ahmedabad, and Kolkata. They are a staple offering during festivals such as Diwali and Holi, served alongside mithai and namkeen. The biscuits are often part of high tea spreads or tiffin snacks, reflecting India's love for light, crunchy accompaniments with chai. Regional bakeries sometimes add unique touches, like a hint of rose or saffron, making khari biscuits a versatile treat across Indian households.