How to Make Spicy Masala Biscuit (Traditional & Healthy Version)
Spicy Masala Biscuits, also known as Masala Cookies, are a beloved South Indian tea-time snack that blend the crunch of traditional biscuits with the punch of Indian spices. Originating from the bakeries of Tamil Nadu and Karnataka, these savory treats are a staple during festive occasions like Diwali and are often served alongside chai or filter coffee. The unique combination of 'atta' (whole wheat flour), fresh herbs, and a medley of spices delivers a flavorful bite that's both satisfying and healthy. Their crisp texture and aromatic profile make them a favorite in Indian households, especially among those who appreciate a spicy kick in their snacks. What sets Spicy Masala Biscuits apart is their versatility—they are perfect for lunchboxes, road trips, or as a light lunch accompaniment. These biscuits are easy to prepare at home, allowing you to control the ingredients and reduce unhealthy fats commonly found in store-bought versions. By using whole wheat flour and minimal oil, this recipe offers a guilt-free way to indulge in an authentic South Indian snack, making it a great choice for the health-conscious. Whether you're preparing for a festival or simply craving something savory, Spicy Masala Biscuits are sure to delight your taste buds with every crunchy bite.
Ingredients
- 1 cup Whole wheat flour (atta) (Atta)
- 2 tbsp Besan (gram flour) (Besan)
- 2 tbsp Rice flour (Adds crispness)
- 1-2 Green chillies (Finely chopped; adjust for spice)
- 1 tbsp Curry leaves (Finely chopped)
- 2 tbsp Fresh coriander leaves (Finely chopped)
- 1 tsp Cumin seeds (Jeera)
- 1/2 tsp Black pepper powder
- 1/8 tsp Hing (asafoetida)
- to taste Salt
- 2 tbsp Cold-pressed groundnut oil (Or mustard oil)
- 1/4 tsp Baking powder
- 1-2 tbsp Low-fat curd (For binding)
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2 · In a large mixing bowl
In a large mixing bowl, combine whole wheat flour (atta), besan, rice flour, cumin seeds, black pepper, baking powder, hing, and salt.
Step 3 · Add finely chopped green chillies
Add finely chopped green chillies, curry leaves, and coriander leaves to the dry mixture.
Step 4 · Drizzle in cold-pressed oil and rub gently with fingertips until th...
Drizzle in cold-pressed oil and rub gently with fingertips until the mixture resembles breadcrumbs.
Step 5 · Add low-fat curd gradually and knead into a soft
Add low-fat curd gradually and knead into a soft, non-sticky dough. Do not overwork the dough.
Step 6 · Roll out the dough on a lightly floured surface to about 1/4-inch t...
Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into desired shapes using a cookie cutter or katori.
Step 7 · Arrange biscuits on the prepared tray and bake in the preheated ove...
Arrange biscuits on the prepared tray and bake in the preheated oven for 15-18 minutes or until golden and crisp, flipping once halfway if needed.
Step 8 · Cool on a wire rack before storing
Cool on a wire rack before storing. Serve warm or at room temperature.
Why this recipe is healthy
This Spicy Masala Biscuit recipe is a healthy choice because it uses whole wheat flour for sustained energy and fiber, while avoiding refined flour and excess oil. Baking instead of frying reduces calorie content, making it perfect for weight watchers and those seeking heart-healthy snacks. The use of fresh herbs, minimal oil, and curd adds to the nutritional profile without compromising on authentic South Indian flavor.
A note on tradition
Spicy Masala Biscuits are a classic tea-time snack in South India, especially in Tamil Nadu and Karnataka, where they are sold in local bakeries and enjoyed during festivals like Diwali and Pongal. Traditionally, these biscuits are made at home to serve guests or to pack for journeys. The recipe reflects the Indian love for savory snacks that pair well with chai, and is often customized with local herbs and spices for regional twists.