Spicy Masala Biscuit
Lunch • India
How to Make Spicy Masala Biscuit (Traditional & Healthy Version)
Spicy Masala Biscuits, also known as Masala Cookies, are a beloved South Indian tea-time snack that blend the crunch of traditional biscuits with the punch of Indian spices. Originating from the bakeries of Tamil Nadu and Karnataka, these savory treats are a staple during festive occasions like Diwali and are often served alongside chai or filter coffee. The unique combination of 'atta' (whole wheat flour), fresh herbs, and a medley of spices delivers a flavorful bite that's both satisfying and healthy. Their crisp texture and aromatic profile make them a favorite in Indian households, especially among those who appreciate a spicy kick in their snacks. What sets Spicy Masala Biscuits apart is their versatility—they are perfect for lunchboxes, road trips, or as a light lunch accompaniment. These biscuits are easy to prepare at home, allowing you to control the ingredients and reduce unhealthy fats commonly found in store-bought versions. By using whole wheat flour and minimal oil, this recipe offers a guilt-free way to indulge in an authentic South Indian snack, making it a great choice for the health-conscious. Whether you're preparing for a festival or simply craving something savory, Spicy Masala Biscuits are sure to delight your taste buds with every crunchy bite.
Ingredients(for 4-5 biscuits (approx. 40g))
- 1 cup Whole wheat flour (atta) (Atta)
- 2 tbsp Besan (gram flour) (Besan)
- 2 tbsp Rice flour (Adds crispness)
- 1-2 Green chillies (Finely chopped; adjust for spice)
- 1 tbsp Curry leaves (Finely chopped)
- 2 tbsp Fresh coriander leaves (Finely chopped)
- 1 tsp Cumin seeds (Jeera)
- 1/2 tsp Black pepper powder
- 1/8 tsp Hing (asafoetida) - optional
- to taste Salt
- 2 tbsp Cold-pressed groundnut oil (Or mustard oil)
- 1/4 tsp Baking powder
- 1-2 tbsp Low-fat curd (For binding)
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large mixing bowl, combine whole wheat flour (atta), besan, rice flour, cumin seeds, black pepper, baking powder, hing, and salt.
3 minutes
Sieve dry ingredients for a lighter biscuit texture.
- 3
Add finely chopped green chillies, curry leaves, and coriander leaves to the dry mixture.
2 minutes
Chop herbs finely to distribute flavor evenly.
- 4
Drizzle in cold-pressed oil and rub gently with fingertips until the mixture resembles breadcrumbs.
2 minutes
This step ensures flakiness in the biscuit.
Why This Dish is Healthy
This Spicy Masala Biscuit recipe is a healthy choice because it uses whole wheat flour for sustained energy and fiber, while avoiding refined flour and excess oil. Baking instead of frying reduces calorie content, making it perfect for weight watchers and those seeking heart-healthy snacks. The use of fresh herbs, minimal oil, and curd adds to the nutritional profile without compromising on authentic South Indian flavor.
Spicy Masala Biscuits are packed with whole grains from atta and besan, delivering dietary fiber, B-vitamins, and minerals like iron and magnesium. Fresh herbs and spices add antioxidants and essential micronutrients. The use of minimal cold-pressed oil and low-fat curd reduces saturated fat, making these biscuits a healthier alternative to deep-fried snacks. They provide complex carbohydrates for sustained energy and a moderate amount of protein.
Pro Tips
- 💡Use chilled oil or curd for flakier biscuits.
- 💡Rest the dough for 10 minutes before rolling for better texture.
- 💡For extra crispness, bake for 2 minutes longer and cool completely.
Storage & Serving
Store cooled biscuits in an airtight container at room temperature for up to 7 days. Ensure biscuits are completely dry before storing to maintain crunch.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 90.0 kcal |
