How to Make Spicy Veggie Biscuit (Traditional & Healthy Version)
Spicy Veggie Biscuits are a vibrant Indian twist on the classic savory biscuit, tailored for vegetarians who crave bold flavors without sacrificing health. Originating in urban Indian cafés and festive kitchens, these biscuits combine the comforting crunch of baked 'atta' (whole wheat flour) with a medley of Indian spices like red chilli powder, ajwain, and jeera. Unlike the typical chicken-based version, this vegetarian adaptation uses protein-rich paneer as a wholesome substitute, bringing in the familiar richness and a satisfying bite. Perfect as a lunchbox treat or a mid-day snack during festivals like Holi or Diwali, Spicy Veggie Biscuits deliver a spicy, aromatic experience that pairs beautifully with masala chai. Their unique blend of heat from green chillies and warmth from garam masala makes them a family favorite across regions, especially in North India. This recipe is designed with calorie-conscious eaters in mind, using minimal oil and plenty of fresh, local ingredients, making it an ideal addition to your healthy Indian recipe collection.
Ingredients
- 1 cup Whole wheat flour (atta)
- 100 grams Paneer (crumbled)
- 2 tablespoons Curd (dahi)
- 1 Green chilli (finely chopped, hari mirch)
- 1/2 teaspoon Red chilli powder (lal mirch)
- 1/2 teaspoon Ajwain seeds (carom seeds)
- 1/2 teaspoon Jeera (cumin seeds)
- 1/4 teaspoon Garam masala
- 2 tablespoons Fresh coriander leaves (finely chopped, dhaniya)
- 1/2 teaspoon Baking powder
- to taste Salt (namak)
- 1 tablespoon Olive oil (or any cold-pressed oil)
Step-by-step instructions
Step 1 · Preheat the oven to 180°C (350°F) and line a baking tray with parch...
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, combine atta, baking powder, ajwain, jeera, red chilli powder, garam masala, and salt.
Step 3 · Add crumbled paneer
Add crumbled paneer, chopped green chilli, and coriander leaves to the dry mix. Mix well.
Step 4 · Add curd and olive oil
Add curd and olive oil. Mix gently to form a soft dough. If needed, add a teaspoon of water.
Step 5 · Shape the dough into small discs (about 1 cm thick) and place them ...
Shape the dough into small discs (about 1 cm thick) and place them on the prepared tray.
Step 6 · Bake for 15-18 minutes or until golden brown at the edges
Bake for 15-18 minutes or until golden brown at the edges.
Step 7 · Let the biscuits cool slightly before serving
Let the biscuits cool slightly before serving. Garnish with extra coriander if desired.
Why this recipe is healthy
This recipe is a healthier alternative to deep-fried snacks, using whole wheat flour for sustained energy release and paneer for muscle-building protein. The minimal use of oil, the inclusion of probiotic-rich curd, and antioxidant-packed spices make these biscuits suitable for weight management, diabetes-friendly diets, and overall wellness. It’s a savory treat you can enjoy without guilt.
A note on tradition
Spicy biscuits have become a popular teatime snack in urban Indian households, especially during festivals like Diwali, when savory treats balance out the festive sweets. While the non-vegetarian version is inspired by global influences, this vegetarian adaptation is rooted in North Indian culinary traditions, utilizing staple ingredients like paneer and atta. Often prepared for lunchboxes or as festive snacks, these biscuits symbolize the innovative spirit of modern Indian cuisine.