Spicy Chicken Biscuit
Lunch • India
How to Make Spicy Veggie Biscuit (Traditional & Healthy Version)
Spicy Veggie Biscuits are a vibrant Indian twist on the classic savory biscuit, tailored for vegetarians who crave bold flavors without sacrificing health. Originating in urban Indian cafés and festive kitchens, these biscuits combine the comforting crunch of baked 'atta' (whole wheat flour) with a medley of Indian spices like red chilli powder, ajwain, and jeera. Unlike the typical chicken-based version, this vegetarian adaptation uses protein-rich paneer as a wholesome substitute, bringing in the familiar richness and a satisfying bite. Perfect as a lunchbox treat or a mid-day snack during festivals like Holi or Diwali, Spicy Veggie Biscuits deliver a spicy, aromatic experience that pairs beautifully with masala chai. Their unique blend of heat from green chillies and warmth from garam masala makes them a family favorite across regions, especially in North India. This recipe is designed with calorie-conscious eaters in mind, using minimal oil and plenty of fresh, local ingredients, making it an ideal addition to your healthy Indian recipe collection.
Ingredients(for 2 medium biscuits per serving)
- 1 cup Whole wheat flour (atta)
- 100 grams Paneer (crumbled)
- 2 tablespoons Curd (dahi)
- 1 Green chilli (finely chopped, hari mirch)
- 1/2 teaspoon Red chilli powder (lal mirch)
- 1/2 teaspoon Ajwain seeds (carom seeds)
- 1/2 teaspoon Jeera (cumin seeds)
- 1/4 teaspoon Garam masala
- 2 tablespoons Fresh coriander leaves (finely chopped, dhaniya)
- 1/2 teaspoon Baking powder
- to taste Salt (namak)
- 1 tablespoon Olive oil (or any cold-pressed oil)
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large bowl, combine atta, baking powder, ajwain, jeera, red chilli powder, garam masala, and salt.
3 minutes
Sifting the dry ingredients ensures a lighter biscuit.
- 3
Add crumbled paneer, chopped green chilli, and coriander leaves to the dry mix. Mix well.
2 minutes
Use fresh paneer for the best texture and protein boost.
- 4
Add curd and olive oil. Mix gently to form a soft dough. If needed, add a teaspoon of water.
3 minutes
Do not overwork the dough; this keeps biscuits tender.
Why This Dish is Healthy
This recipe is a healthier alternative to deep-fried snacks, using whole wheat flour for sustained energy release and paneer for muscle-building protein. The minimal use of oil, the inclusion of probiotic-rich curd, and antioxidant-packed spices make these biscuits suitable for weight management, diabetes-friendly diets, and overall wellness. It’s a savory treat you can enjoy without guilt.
These Spicy Veggie Biscuits are a nutritious snack, featuring whole wheat 'atta' for complex carbohydrates and dietary fiber, and paneer for high-quality vegetarian protein and calcium. The addition of curd provides probiotics and healthy fats, while aromatic spices like ajwain and jeera aid digestion. Fresh coriander adds vitamin C and antioxidants. Baking instead of frying drastically reduces fat content, making these biscuits a wholesome choice for calorie-conscious eaters.
Pro Tips
- 💡Tip 1: Use chilled curd and paneer for a flakier biscuit texture.
- 💡Tip 2: Add a pinch of kasuri methi for extra aroma and flavor.
- 💡Tip 3: Knead the dough only until combined to avoid tough biscuits.
Storage & Serving
Store cooled biscuits in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate in a sealed box for up to a week. Reheat in an oven for 2-3 minutes before serving for best texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 180.0 kcal |
