How to Make Shakkarpara Namkeen (Traditional & Healthy Version)
Shakkarpara Namkeen, also known as 'Namak Pare', is a beloved North Indian snack that brings together the wholesome goodness of wheat flour (atta) with a savory blend of spices. Traditionally prepared during festivals like Diwali and Holi, this crunchy treat is a staple in many Indian households, enjoyed with afternoon chai or as a lunchbox accompaniment. The golden, crisp bites carry the nostalgia of family gatherings and festive preparations, where making shakkarpara is a cherished ritual. The savory version, unlike its sweet counterpart, is seasoned with ajwain (carom seeds), jeera (cumin), and black pepper, making it a perfect tea-time snack. Shakkarpara Namkeen stands out for its simplicity and adaptability, appealing to both adults and children. Its bite-sized pieces are easy to store and share, making them ideal for festive exchanges and as a quick, on-the-go snack. This healthy version uses minimal oil and incorporates whole wheat flour for added nutrition, making it a guilt-free indulgence for health-conscious individuals. Whether served during a festival or as part of a light Indian lunch, Namak Pare adds a delightful crunch and traditional flavor to any meal.
Ingredients
- 1 cup Whole wheat flour (atta)
- 2 tbsp Semolina (sooji/rava)
- 1/2 tsp Ajwain seeds (carom seeds)
- 1/2 tsp Cumin seeds (jeera)
- 1/4 tsp Black pepper powder
- 1/2 tsp Salt (or to taste)
- 2 tbsp Ghee (clarified butter)
- as needed Water (for kneading)
- for shallow frying Oil (preferably mustard or sunflower oil)
- 1 tbsp Chopped fresh coriander (dhaniya patta, optional)
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine atta, sooji, ajwain, cumin seeds, black pepper, and salt. Mix well to ensure all spices are evenly distributed.
Step 2 · Add melted ghee to the dry ingredients
Add melted ghee to the dry ingredients. Rub the mixture between your palms until it resembles coarse breadcrumbs.
Step 3 · Gradually add water and knead into a stiff
Gradually add water and knead into a stiff, smooth dough. Cover with a damp cloth and let it rest for 10 minutes.
Step 4 · Divide the dough into two portions
Divide the dough into two portions. Roll out each portion into a thick disc (about 1/4 inch) on a lightly floured surface.
Step 5 · Cut the rolled dough into diamond or square shapes using a sharp kn...
Cut the rolled dough into diamond or square shapes using a sharp knife or pizza cutter.
Step 6 · Heat oil in a kadhai or deep pan over medium flame
Heat oil in a kadhai or deep pan over medium flame. Once hot, reduce the flame to low-medium and fry the pieces in batches until golden and crisp. Drain on absorbent paper.
Step 7 · Allow the shakkarpara to cool completely before storing
Allow the shakkarpara to cool completely before storing. Optionally, sprinkle with chopped coriander for a fresh flavor twist.
Why this recipe is healthy
By using whole wheat flour and reducing the amount of oil, this shakkarpara recipe provides a healthier alternative to store-bought snacks. Whole grains help maintain stable blood sugar levels and keep you fuller for longer. The use of natural spices instead of artificial flavors further enhances its nutritional profile, making it suitable for those tracking calories or managing their weight.
A note on tradition
Shakkarpara, especially the namkeen (savory) variety, is a traditional snack in North India, enjoyed particularly during festivals like Diwali and Holi. It is often made in bulk and shared among neighbors and relatives, symbolizing togetherness and celebration. While the sweet version is popular in Maharashtra and Gujarat, the salty, spiced Namak Pare is a North Indian favorite. Its simple ingredients and long shelf life make it a classic choice for festive occasions, family gatherings, or as a lunchbox addition.