How to Make Salted Khari Biscuits (Traditional & Healthy Version)
Salted Khari Biscuits are a beloved Indian snack, known for their flaky, crispy texture and subtle salty flavor. Originating from Mumbai’s bakeries, these biscuits have become a staple across India, especially during tea time and lunch breaks. The word 'Khari' literally means 'salty' in Hindi, and these biscuits are often paired with chai, making them a perfect companion for midday hunger pangs. Their lightness and crunch come from the careful layering of dough, which is baked to perfection. Salted Khari Biscuits hold a special place in Indian culture, often served during festivals like Diwali and Holi when families gather for snacks and conversations. Their appeal lies in their simplicity and versatility. Made with basic ingredients like atta (whole wheat flour), these biscuits can be easily adapted to suit different dietary preferences. This healthy version uses minimal fat and whole grains, ensuring you can enjoy the authentic taste without compromising on nutrition. Whether enjoyed as a lunch accompaniment or a snack during festive gatherings, Salted Khari Biscuits are an integral part of India’s culinary landscape.
Ingredients
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine atta, maida, salt, and baking powder. Mix well to distribute the dry ingredients.
Step 2 · Add unsalted butter and rub into the flour mixture until it resembl...
Add unsalted butter and rub into the flour mixture until it resembles breadcrumbs. This step creates the flaky layers.
Step 3 · Pour in low-fat milk and 2 tbsp water slowly
Pour in low-fat milk and 2 tbsp water slowly, kneading gently to form a soft but firm dough. Do not overwork.
Step 4 · Cover dough and let it rest for 10 minutes
Cover dough and let it rest for 10 minutes. Meanwhile, preheat oven to 180°C (350°F).
Step 5 · Roll out the dough to a thickness of 1/2 inch on a lightly floured ...
Roll out the dough to a thickness of 1/2 inch on a lightly floured surface. Sprinkle jeera and kali mirch if using. Cut into rectangular or square shapes.
Step 6 · Arrange biscuits on a baking tray
Arrange biscuits on a baking tray. Brush lightly with olive oil for crispiness. Bake for 18-20 minutes or until golden and puffed.
Step 7 · Allow biscuits to cool completely before serving
Allow biscuits to cool completely before serving. They will become crispier as they cool.
Why this recipe is healthy
Choosing whole wheat over maida boosts the fiber content, aiding digestion and supporting weight management. Using low-fat milk and olive oil helps lower overall fat and calorie intake. By baking instead of frying, this recipe minimizes unhealthy oils and keeps the biscuits light. It is suitable for a balanced vegetarian diet, making it a smart choice for those tracking calories or looking to eat healthier traditional snacks.
A note on tradition
Salted Khari Biscuits are a popular snack in Western India, especially Maharashtra and Gujarat. Traditionally baked fresh in local bakeries, they are enjoyed during lunch and tea breaks in homes and offices. During festivals like Diwali, Khari Biscuits are served alongside namkeen and mithai, symbolizing the joy of sharing simple pleasures. Their adaptability and quick preparation make them a favorite for gatherings and family celebrations.