How to Make Salted Biscuits (Traditional & Healthy Version)
Salted Biscuits, also known as 'Namak Pare' or 'Namak Biscuits', are a beloved Indian tea-time snack that captures the essence of Indian home baking. These crispy, savory treats are made with 'atta' (whole wheat flour) and subtle Indian spices, making them a healthier alternative to store-bought biscuits. Salted Biscuits trace their popularity to bakeries across India, especially in North Indian households, and are often enjoyed with a hot cup of masala chai during monsoon or winter evenings. The taste of Salted Biscuits is both nostalgic and comforting, reminiscent of festive gatherings, school snack boxes, and family get-togethers. Their simplicity and versatility have made them a staple for Indian festivals like Diwali and Holi, where homemade snacks are cherished over commercial options. Their crisp texture, mild spices, and subtle saltiness appeal to all age groups. Salted Biscuits are not only delicious but also easy to prepare at home, making them an ideal choice for those seeking a guilt-free, savory snack.
Ingredients
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine atta, besan, salt, ajwain, black pepper powder, and baking powder. Mix well to distribute spices evenly.
Step 2 · Add cold butter or ghee and rub it into the flour until the mixture...
Add cold butter or ghee and rub it into the flour until the mixture resembles coarse breadcrumbs. This ensures a flaky biscuit.
Step 3 · Stir in the low-fat curd and chopped coriander (if using)
Stir in the low-fat curd and chopped coriander (if using). Gradually add milk, 1 tablespoon at a time, kneading gently to form a soft, non-sticky dough.
Step 4 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
Step 5 · Cut into desired shapes using a cookie cutter or knife
Cut into desired shapes using a cookie cutter or knife. Arrange the biscuits on a baking tray lined with parchment paper.
Step 6 · Bake in the preheated oven for 15-18 minutes or until the biscuits ...
Bake in the preheated oven for 15-18 minutes or until the biscuits turn golden and crisp. Rotate the tray halfway for uniform color.
Step 7 · Cool completely on a wire rack before serving or storing in an airt...
Cool completely on a wire rack before serving or storing in an airtight container.
Why this recipe is healthy
This Salted Biscuits recipe is a healthy choice because it uses whole wheat flour instead of maida, adds protein-rich besan, and incorporates low-fat curd for moisture. Baking the biscuits eliminates excess oil, making them light and easy to digest. With no artificial additives and fresh spices, they support balanced eating and are suitable for those monitoring calories or seeking wholesome snacks.
A note on tradition
Salted Biscuits are a staple across Indian bakeries, especially in North India. Traditionally, they are prepared during festivals like Diwali and Holi, as part of homemade snack assortments. In Punjab and Delhi, these biscuits are often enjoyed with evening chai, while in Gujarat, similar versions known as 'mathri' are popular. Their homemade charm and adaptability make them part of family traditions, especially during festive seasons and winter afternoons.