How to Make Plain Khari Biscuits (Traditional & Healthy Version)
Plain Khari Biscuits are a classic Indian teatime snack, renowned for their crisp, flaky texture and subtle buttery flavor. Originating from the bakeries of Mumbai and Gujarat, these biscuits are a staple in Indian homes, often served alongside chai during afternoon breaks or celebratory gatherings. The light, airy layers are achieved through careful lamination of dough, making each bite delightfully crunchy yet melt-in-the-mouth. Khari Biscuits hold a special place in Indian culinary culture, especially during festivals like Diwali, when families gather to enjoy homemade snacks. Their simple, vegetarian ingredients and ease of preparation make them accessible for all, from novice bakers to seasoned home cooks. These biscuits are widely enjoyed across regions, with local variations in flavor and texture, and are beloved for their ability to complement sweet or savory accompaniments. Choosing a healthier version using 'atta' and minimal butter ensures guilt-free indulgence without compromising on authenticity or taste.
Ingredients
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine atta, salt, and baking powder. Mix well to distribute the dry ingredients.
Step 2 · Add softened butter and oil to the dry mixture
Add softened butter and oil to the dry mixture. Rub gently between your fingers until the mixture resembles breadcrumbs.
Step 3 · Slowly add cold water and knead into a firm dough
Slowly add cold water and knead into a firm dough. Cover with a damp cloth and let it rest for 10 minutes.
Step 4 · Roll the dough into a rectangle about 1/4 inch thick on a floured s...
Roll the dough into a rectangle about 1/4 inch thick on a floured surface. Fold into thirds, then roll again. Repeat folding and rolling twice to create layers.
Step 5 · Cut the dough into small squares or rectangles using a sharp knife
Cut the dough into small squares or rectangles using a sharp knife. Place on a greased baking tray.
Step 6 · Brush lightly with milk for golden color
Brush lightly with milk for golden color. Optionally sprinkle jeera or sugar on top for flavor.
Step 7 · Bake in a preheated oven at 180°C (350°F) for 18-20 minutes until p...
Bake in a preheated oven at 180°C (350°F) for 18-20 minutes until puffed and crisp. Cool on a rack before serving.
Why this recipe is healthy
Plain Khari Biscuits in this recipe are a smart choice for calorie-conscious eaters. Whole wheat flour helps regulate blood sugar levels and keeps you full longer, making these biscuits suitable for weight management. Lower butter content minimizes unhealthy fats, while optional plant-based milk makes them adaptable for lactose-intolerant or vegan diets. Baked, not fried, Khari Biscuits avoid excess oil, supporting heart health and overall wellness.
A note on tradition
Khari Biscuits are a beloved snack in western India, especially Maharashtra and Gujarat, often enjoyed during Diwali, Holi, and other family gatherings. They are a staple in Indian bakeries and tea stalls, symbolizing hospitality and togetherness. Traditionally served with masala chai, they reflect India's penchant for light, flaky snacks that can be customized with spices or seeds. Homemade Khari Biscuits are a festive treat, and their preparation is a cherished activity during holidays.