📸 Image coming soon for Plain Khari Biscuits
Plain Khari Biscuits
Lunch • India
How to Make Plain Khari Biscuits (Traditional & Healthy Version)
Plain Khari Biscuits are a classic Indian teatime snack, renowned for their crisp, flaky texture and subtle buttery flavor. Originating from the bakeries of Mumbai and Gujarat, these biscuits are a staple in Indian homes, often served alongside chai during afternoon breaks or celebratory gatherings. The light, airy layers are achieved through careful lamination of dough, making each bite delightfully crunchy yet melt-in-the-mouth. Khari Biscuits hold a special place in Indian culinary culture, especially during festivals like Diwali, when families gather to enjoy homemade snacks. Their simple, vegetarian ingredients and ease of preparation make them accessible for all, from novice bakers to seasoned home cooks. These biscuits are widely enjoyed across regions, with local variations in flavor and texture, and are beloved for their ability to complement sweet or savory accompaniments. Choosing a healthier version using 'atta' and minimal butter ensures guilt-free indulgence without compromising on authenticity or taste.
Ingredients(for 5-6 biscuits per serving)
- 1 cup Whole wheat flour (Atta)
- 1/4 cup Butter (Unsalted, softened)
- 1/4 tsp Salt (Namak)
- 1/2 tsp Baking powder (Optional for extra puff) - optional
- 1/4 cup Cold water (As needed to form dough)
- 2 tbsp Milk (For brushing, can use plant-based) - optional
- 1 tbsp Oil (Neutral, for extra flakiness) - optional
- 1 tsp Jeera (Optional for flavor) - optional
- 1 tsp Sugar (Optional, for mild sweetness) - optional
Instructions
- 1
In a mixing bowl, combine atta, salt, and baking powder. Mix well to distribute the dry ingredients.
3 minutes
Use a sieve to aerate the flour for lighter biscuits.
- 2
Add softened butter and oil to the dry mixture. Rub gently between your fingers until the mixture resembles breadcrumbs.
3 minutes
Ensure butter is cold but pliable for best lamination.
- 3
Slowly add cold water and knead into a firm dough. Cover with a damp cloth and let it rest for 10 minutes.
10 minutes
Resting helps gluten relax for better texture.
- 4
Roll the dough into a rectangle about 1/4 inch thick on a floured surface. Fold into thirds, then roll again. Repeat folding and rolling twice to create layers.
5 minutes
Multiple folds create signature Khari layers.
Why This Dish is Healthy
Plain Khari Biscuits in this recipe are a smart choice for calorie-conscious eaters. Whole wheat flour helps regulate blood sugar levels and keeps you full longer, making these biscuits suitable for weight management. Lower butter content minimizes unhealthy fats, while optional plant-based milk makes them adaptable for lactose-intolerant or vegan diets. Baked, not fried, Khari Biscuits avoid excess oil, supporting heart health and overall wellness.
This healthy version of Khari Biscuits uses whole wheat atta instead of refined maida, boosting fiber content and supporting digestive health. Butter is used sparingly, reducing saturated fat, while optional oil adds good monounsaturated fats. Each serving provides essential carbohydrates for energy, moderate protein, and micronutrients like iron and B vitamins from the atta. Using milk or plant-based alternatives adds calcium, and jeera offers antioxidants. The recipe is vegetarian, free of artificial additives, and can be adapted for vegan diets.
Pro Tips
- 💡Tip 1: Use cold butter and handle dough minimally for maximum flakiness.
- 💡Tip 2: Fold and roll the dough multiple times to create authentic layers.
- 💡Tip 3: Allow biscuits to cool fully before storing to prevent sogginess.
Storage & Serving
Store cooled Khari Biscuits in an airtight container at room temperature for up to 7 days. Keep away from moisture to maintain crispness. If humidity is high, briefly bake to restore crunch.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 60.0 kcal |
