How to Make Plain Biscuit (Traditional & Healthy Version)
Plain Biscuit, known as 'Biscuit' in most Indian households, is a beloved teatime snack enjoyed across generations. Traditionally baked with simple ingredients found in every Indian kitchen, these crisp, mildly sweet treats pair perfectly with a hot cup of chai. The aroma of freshly baked biscuits often fills homes during festivals like Diwali and Holi, when family members gather to share homemade snacks. Plain Biscuits are versatile, appealing to both children and adults, and are often packed in school tiffins or served to guests. Their golden color, crumbly texture, and gentle sweetness make them an evergreen choice for any occasion. Rooted in Indian adaptation of colonial-era baking, the local version uses 'atta' (whole wheat flour) instead of refined flour for a wholesome twist. The addition of ghee imparts a rich, aromatic flavor while keeping the recipe vegetarian. Over time, households have personalized the basic recipe with regional touches, like adding elaichi (cardamom) or a hint of coconut. Whether for a light lunch accompaniment, a quick snack, or a festival platter, homemade Plain Biscuits are a delicious and healthier alternative to store-bought, processed versions.
Ingredients
- 1 cup Whole wheat flour (atta)
- 1/4 cup Powdered jaggery (gur)
- 3 tbsp Ghee (clarified butter)
- 2-3 tbsp Low-fat milk
- 1/2 tsp Baking powder
- 1/4 tsp Cardamom powder (elaichi)
- a pinch Salt
- 1/4 tsp Vanilla essence
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2 · In a large mixing bowl
In a large mixing bowl, combine atta, baking powder, salt, and cardamom powder. Mix well.
Step 3 · Add powdered jaggery to the dry mix and blend thoroughly to avoid l...
Add powdered jaggery to the dry mix and blend thoroughly to avoid lumps.
Step 4 · Pour in melted ghee and mix until the flour resembles breadcrumbs
Pour in melted ghee and mix until the flour resembles breadcrumbs.
Step 5 · Gradually add milk and vanilla essence
Gradually add milk and vanilla essence, kneading gently to form a soft dough. Do not overwork.
Step 6 · Roll out the dough to 1/4 inch thickness on a lightly floured surface
Roll out the dough to 1/4 inch thickness on a lightly floured surface. Cut into rounds using a cookie cutter or small katori.
Step 7 · Place biscuits on the prepared tray
Place biscuits on the prepared tray. Bake for 15–18 minutes or until golden brown. Let them cool completely before serving.
Why this recipe is healthy
This recipe is a healthy choice because it uses minimally processed ingredients like atta and jaggery, which are more nutrient-dense than maida and refined sugar. The use of ghee in moderation supports satiety and digestion. By avoiding preservatives and artificial flavors, these homemade biscuits are a clean, wholesome snack. Ideal for those looking to manage weight, support heart health, and enjoy traditional flavors without excess calories.
A note on tradition
Plain Biscuits have become an integral part of Indian tea culture. Initially introduced during the British Raj, Indians adapted the biscuit recipe using local ingredients like atta and ghee. Today, these biscuits are homemade treats, especially during festivals such as Diwali, Holi, and Raksha Bandhan. In many regions, they are served with chai during family gatherings or as an after-school snack for children. Some households flavor them with spices or dry fruits, reflecting regional tastes from North to South India.