Plain Biscuit
Lunch • India
How to Make Plain Biscuit (Traditional & Healthy Version)
Plain Biscuit, known as 'Biscuit' in most Indian households, is a beloved teatime snack enjoyed across generations. Traditionally baked with simple ingredients found in every Indian kitchen, these crisp, mildly sweet treats pair perfectly with a hot cup of chai. The aroma of freshly baked biscuits often fills homes during festivals like Diwali and Holi, when family members gather to share homemade snacks. Plain Biscuits are versatile, appealing to both children and adults, and are often packed in school tiffins or served to guests. Their golden color, crumbly texture, and gentle sweetness make them an evergreen choice for any occasion. Rooted in Indian adaptation of colonial-era baking, the local version uses 'atta' (whole wheat flour) instead of refined flour for a wholesome twist. The addition of ghee imparts a rich, aromatic flavor while keeping the recipe vegetarian. Over time, households have personalized the basic recipe with regional touches, like adding elaichi (cardamom) or a hint of coconut. Whether for a light lunch accompaniment, a quick snack, or a festival platter, homemade Plain Biscuits are a delicious and healthier alternative to store-bought, processed versions.
Ingredients(for 3-4 medium biscuits per serving)
- 1 cup Whole wheat flour (atta)
- 1/4 cup Powdered jaggery (gur)
- 3 tbsp Ghee (clarified butter)
- 2-3 tbsp Low-fat milk
- 1/2 tsp Baking powder
- 1/4 tsp Cardamom powder (elaichi) - optional
- a pinch Salt
- 1/4 tsp Vanilla essence - optional
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
5 minutes
Preheating ensures even baking and crisp texture.
- 2
In a large mixing bowl, combine atta, baking powder, salt, and cardamom powder. Mix well.
3 minutes
Sieve dry ingredients for lighter biscuits.
- 3
Add powdered jaggery to the dry mix and blend thoroughly to avoid lumps.
2 minutes
Rub the jaggery into the flour for even sweetness.
- 4
Pour in melted ghee and mix until the flour resembles breadcrumbs.
3 minutes
Use fingertips and do not overmix to keep biscuits tender.
Why This Dish is Healthy
This recipe is a healthy choice because it uses minimally processed ingredients like atta and jaggery, which are more nutrient-dense than maida and refined sugar. The use of ghee in moderation supports satiety and digestion. By avoiding preservatives and artificial flavors, these homemade biscuits are a clean, wholesome snack. Ideal for those looking to manage weight, support heart health, and enjoy traditional flavors without excess calories.
These Plain Biscuits are made with whole wheat flour (atta) and jaggery, making them rich in dietary fiber, complex carbohydrates, and essential minerals like iron and potassium. Ghee adds healthy fats and fat-soluble vitamins, while milk provides calcium and protein. Compared to refined flour and white sugar versions, this recipe has a lower glycemic index, aiding in better blood sugar management. Each serving offers balanced macros, making it a guilt-free snack for both adults and kids.
Pro Tips
- 💡Tip 1: Use chilled ghee for flakier biscuits if you prefer a puffier texture.
- 💡Tip 2: Always cool biscuits completely before storing to prevent sogginess.
- 💡Tip 3: For extra crunch, bake for 2 more minutes but watch closely to avoid burning.
Storage & Serving
Store cooled biscuits in an airtight container at room temperature for up to 1 week. Keep away from moisture to maintain crispness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 45.0 kcal |
