How to Make Patanjali Biscuit (Traditional & Healthy Version)
Patanjali Biscuit is a wholesome, vegetarian Indian biscuit loved for its simplicity and nutritious profile. Inspired by Ayurveda and traditional Indian ingredients, these biscuits use whole wheat atta, jaggery, and ghee, making them a healthier alternative to regular store-bought cookies. The taste is mildly sweet with a rustic, earthy flavor, perfect for those who want to enjoy a guilt-free snack with their chai. These biscuits are often enjoyed during tea time, especially in North Indian households, and are a popular homemade treat during festivals like Diwali and Holi. The recipe is rooted in Indian culinary traditions, using locally sourced grains and sweeteners instead of refined sugar. Making Patanjali Biscuit at home ensures you avoid preservatives and unhealthy fats, and you can customize the flavors with spices like elaichi (cardamom) or dalchini (cinnamon). Whether served to guests or packed as a lunchbox snack, Patanjali Biscuit is a delightful and healthy choice for all ages.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, sieve the whole wheat atta with baking powder and salt. Mix well.
Step 3 · Add jaggery powder and cardamom powder to the flour mixture
Add jaggery powder and cardamom powder to the flour mixture. Combine thoroughly.
Step 4 · Pour in melted desi ghee and mix with your fingertips until the mix...
Pour in melted desi ghee and mix with your fingertips until the mixture resembles coarse crumbs.
Step 5 · Gradually add milk
Gradually add milk, a tablespoon at a time, and knead gently to form a soft dough. Do not over-knead.
Step 6 · Fold in chopped almonds and raisins
Fold in chopped almonds and raisins, if using. Divide the dough into small balls and flatten them into biscuit shapes.
Step 7 · Place the shaped biscuits on the prepared tray
Place the shaped biscuits on the prepared tray, leaving some space between each. Bake for 15-18 minutes until golden brown.
Step 8 · Cool on a wire rack
Cool on a wire rack. Store in an airtight container once completely cooled.
Why this recipe is healthy
This recipe uses whole grains, natural sweeteners, and healthy fats, avoiding refined flour and sugar. The addition of nuts further boosts the protein and nutrient content, making Patanjali Biscuit a better snack choice for weight management, controlling blood sugar, and supporting heart health. It's baked, not fried, and contains no artificial additives, making it suitable for clean eating and family-friendly diets.
A note on tradition
Homemade biscuits like these are a staple in many Indian households, especially in North India. They're often made during festivals such as Diwali and Raksha Bandhan, served with chai to guests. Using local ingredients like atta and jaggery is rooted in Indian culinary history and Ayurveda, emphasizing balance and health. These biscuits are also common in lunchboxes, making them a nostalgic treat for many Indians.