Patanjali Biscuit
Lunch • India
How to Make Patanjali Biscuit (Traditional & Healthy Version)
Patanjali Biscuit is a wholesome, vegetarian Indian biscuit loved for its simplicity and nutritious profile. Inspired by Ayurveda and traditional Indian ingredients, these biscuits use whole wheat atta, jaggery, and ghee, making them a healthier alternative to regular store-bought cookies. The taste is mildly sweet with a rustic, earthy flavor, perfect for those who want to enjoy a guilt-free snack with their chai. These biscuits are often enjoyed during tea time, especially in North Indian households, and are a popular homemade treat during festivals like Diwali and Holi. The recipe is rooted in Indian culinary traditions, using locally sourced grains and sweeteners instead of refined sugar. Making Patanjali Biscuit at home ensures you avoid preservatives and unhealthy fats, and you can customize the flavors with spices like elaichi (cardamom) or dalchini (cinnamon). Whether served to guests or packed as a lunchbox snack, Patanjali Biscuit is a delightful and healthy choice for all ages.
Ingredients(for 2 medium biscuits (approx. 40g))
- 1 cup Whole wheat atta (gehun ka atta)
- 1/3 cup Jaggery powder (gud)
- 2 tbsp Desi ghee
- 3-4 tbsp Low-fat milk (doodh)
- 1/2 tsp Baking powder
- 1/2 tsp Cardamom powder (elaichi) - optional
- a pinch Salt
- 1 tbsp Chopped almonds (badam (optional)) - optional
- 1 tbsp Chopped raisins (kishmish (optional)) - optional
Instructions
- 1
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
5 minutes
Preheating ensures even baking and crisp biscuits.
- 2
In a large bowl, sieve the whole wheat atta with baking powder and salt. Mix well.
3 minutes
Sifting prevents lumps and gives a lighter texture.
- 3
Add jaggery powder and cardamom powder to the flour mixture. Combine thoroughly.
3 minutes
Mixing dry ingredients evenly ensures balanced sweetness and flavor.
- 4
Pour in melted desi ghee and mix with your fingertips until the mixture resembles coarse crumbs.
2 minutes
This helps create a crumbly, melt-in-mouth texture.
Why This Dish is Healthy
This recipe uses whole grains, natural sweeteners, and healthy fats, avoiding refined flour and sugar. The addition of nuts further boosts the protein and nutrient content, making Patanjali Biscuit a better snack choice for weight management, controlling blood sugar, and supporting heart health. It's baked, not fried, and contains no artificial additives, making it suitable for clean eating and family-friendly diets.
Patanjali Biscuit is rich in dietary fiber thanks to the whole wheat atta, promoting healthy digestion and sustained energy. Jaggery provides iron and minerals, while desi ghee offers healthy fats and fat-soluble vitamins. Using nuts like almonds increases protein and vitamin E, and the absence of refined sugar and flour makes these biscuits healthier. Overall, it's a wholesome snack suitable for most health-conscious diets, offering a good balance of carbs, fats, and micronutrients.
Pro Tips
- 💡Tip 1: For extra crunch, use roasted atta.
- 💡Tip 2: Always cool biscuits completely before storing.
- 💡Tip 3: Adjust jaggery to taste for more or less sweetness.
Storage & Serving
Store in an airtight container at room temperature for up to 7 days. For longer shelf life, keep in the refrigerator. Avoid moisture to maintain crispness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 250.0 kcal |
