How to Make Nutella Roti Roll (Traditional & Healthy Version)
The Nutella Roti Roll is a delightful fusion snack that brings together the wholesome goodness of Indian atta roti with the irresistible taste of chocolate hazelnut spread. Popular among children and adults alike, this roll is a modern twist on the classic Indian roti roll, which is often filled with various sweet or savory ingredients. In recent years, Nutella Roti Roll has become a favorite across India during festivals like Children's Day and as a quick lunchbox treat, especially in metro cities where fusion cuisine is trending. The soft, freshly made roti envelops a luscious layer of Nutella, sometimes enhanced with chopped nuts or seasonal fruits for added texture and nutrition. Its sweet, nutty flavor makes it a versatile choice for lunch, a snack, or even a healthy dessert. Quick to prepare and easy to pack, this dish is a balanced choice for those seeking a touch of indulgence without compromising on nutrition. Enjoyed in households during special occasions, tea-time gatherings, and even as a post-festival treat, the Nutella Roti Roll is a symbol of India’s evolving taste while staying rooted in traditional cooking methods.
Ingredients
- 1 cup Whole wheat flour (atta) (gehun ka atta)
- 2 tablespoons Nutella or chocolate hazelnut spread (adjust as preferred)
- 1/4 cup Low-fat milk (doodh)
- 1 teaspoon Ghee (for roasting)
- 1 tablespoon Chopped almonds (badam)
- 1 small Chopped banana (kela)
- 1/8 teaspoon Pinch of salt (namak)
- 1 teaspoon Honey (shahad, for drizzling)
Step-by-step instructions
Step 1 · In a mixing bowl
In a mixing bowl, combine whole wheat flour (atta) and a pinch of salt. Gradually add low-fat milk and knead into a soft, smooth dough. Cover and let it rest for 10 minutes.
Step 2 · Divide the dough into two equal balls
Divide the dough into two equal balls. Roll each ball into a thin, round roti using a rolling pin and a little dry flour for dusting.
Step 3 · Heat a tawa over medium flame
Heat a tawa over medium flame. Place one rolled out roti on the hot tawa and cook for 1-2 minutes, flipping as needed, until light brown spots appear. Apply a few drops of ghee if desired.
Step 4 · Repeat with the second roti
Repeat with the second roti. Stack cooked rotis and keep them covered to retain softness.
Step 5 · Spread 1 tablespoon of Nutella evenly on each roti while still warm
Spread 1 tablespoon of Nutella evenly on each roti while still warm. Sprinkle with chopped almonds and banana slices if using.
Step 6 · Roll each roti tightly into a cylindrical shape
Roll each roti tightly into a cylindrical shape. Secure with a toothpick if packing for lunch.
Step 7 · Optional: Drizzle with a little honey before serving for added swee...
Optional: Drizzle with a little honey before serving for added sweetness.
Why this recipe is healthy
Opting for whole wheat atta instead of refined flour increases the fiber content and lowers the glycemic index, which supports digestive health and long-lasting energy. Minimal ghee and Nutella keep the dish light, and the inclusion of nuts and fruit introduces essential vitamins and minerals. This recipe is portion-controlled, making it an ideal choice for calorie-conscious individuals seeking a quick, nutritious, and satisfying lunch.
A note on tradition
Roti rolls have long been a staple in Indian households, especially as a lunchbox favorite for children. The Nutella Roti Roll is a modern adaptation, blending global flavors with the Indian tradition of stuffed breads. Commonly prepared during school breaks, birthday parties, and festive gatherings, this dish reflects India's creative approach to food, merging classic and contemporary tastes. It is particularly popular in urban regions and among younger generations.