Nutella Roti Roll
Lunch • India
How to Make Nutella Roti Roll (Traditional & Healthy Version)
The Nutella Roti Roll is a delightful fusion snack that brings together the wholesome goodness of Indian atta roti with the irresistible taste of chocolate hazelnut spread. Popular among children and adults alike, this roll is a modern twist on the classic Indian roti roll, which is often filled with various sweet or savory ingredients. In recent years, Nutella Roti Roll has become a favorite across India during festivals like Children's Day and as a quick lunchbox treat, especially in metro cities where fusion cuisine is trending. The soft, freshly made roti envelops a luscious layer of Nutella, sometimes enhanced with chopped nuts or seasonal fruits for added texture and nutrition. Its sweet, nutty flavor makes it a versatile choice for lunch, a snack, or even a healthy dessert. Quick to prepare and easy to pack, this dish is a balanced choice for those seeking a touch of indulgence without compromising on nutrition. Enjoyed in households during special occasions, tea-time gatherings, and even as a post-festival treat, the Nutella Roti Roll is a symbol of India’s evolving taste while staying rooted in traditional cooking methods.
Ingredients(for 1 roll per person)
- 1 cup Whole wheat flour (atta) (gehun ka atta)
- 2 tablespoons Nutella or chocolate hazelnut spread (adjust as preferred)
- 1/4 cup Low-fat milk (doodh)
- 1 teaspoon Ghee (for roasting) - optional
- 1 tablespoon Chopped almonds (badam) - optional
- 1 small Chopped banana (kela) - optional
- 1/8 teaspoon Pinch of salt (namak)
- 1 teaspoon Honey (shahad, for drizzling) - optional
Instructions
- 1
In a mixing bowl, combine whole wheat flour (atta) and a pinch of salt. Gradually add low-fat milk and knead into a soft, smooth dough. Cover and let it rest for 10 minutes.
10 minutes
Resting the dough ensures softer rotis.
- 2
Divide the dough into two equal balls. Roll each ball into a thin, round roti using a rolling pin and a little dry flour for dusting.
4 minutes
Keep the rotis as thin as possible for a better roll.
- 3
Heat a tawa over medium flame. Place one rolled out roti on the hot tawa and cook for 1-2 minutes, flipping as needed, until light brown spots appear. Apply a few drops of ghee if desired.
4 minutes
Do not overcook; soft rotis roll better.
- 4
Repeat with the second roti. Stack cooked rotis and keep them covered to retain softness.
2 minutes
Covering prevents drying out.
Why This Dish is Healthy
Opting for whole wheat atta instead of refined flour increases the fiber content and lowers the glycemic index, which supports digestive health and long-lasting energy. Minimal ghee and Nutella keep the dish light, and the inclusion of nuts and fruit introduces essential vitamins and minerals. This recipe is portion-controlled, making it an ideal choice for calorie-conscious individuals seeking a quick, nutritious, and satisfying lunch.
This Nutella Roti Roll is prepared with whole wheat atta, providing dietary fiber, complex carbohydrates, and essential micronutrients like iron and magnesium. Using low-fat milk reduces saturated fat, while almonds add vitamin E, healthy fats, and a protein boost. Bananas supply potassium and natural sweetness, reducing the need for added sugar. Overall, this dish offers balanced macros and supports sustained energy release, making it suitable for a healthy vegetarian diet.
Pro Tips
- 💡Tip 1: Use freshly made, soft rotis for best texture and easy rolling.
- 💡Tip 2: Do not overfill with Nutella to prevent messiness.
- 💡Tip 3: For a crunchy twist, add roasted seeds like pumpkin or sunflower.
Storage & Serving
Store prepared Nutella Roti Rolls in an airtight container at room temperature for up to 6 hours. For longer storage, refrigerate for up to 24 hours and warm slightly before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 320.0 kcal |
